Desserts
5 restaurants · 18 dishes in this section across the guide.
Akira Back · Jongno-gu (Gwanghwamun) (6)
- Apple Harumaki — KRW 21,000Caramelized Apple, Vanilla Bean Ice Cream
- Hojicha Basque Cheesecake — KRW 21,000Hojicha, Cream Cheese, Vanilla Ice Cream
- Toasted Brown Rice Roll Cake — KRW 21,000Brown Rice Ganache, Barley Ice Cream
- Black Sesame Mille-Feuille — KRW 21,000Black Sesame Praline Butter Cream, Milk Ice Cream
- Green Tea / Barley Monaka — KRW 16,000Glutinous Rice, Red Bean Paste
- Sorbet of the Day — KRW 15,000
Steak House at Grand Hyatt Seoul (322 Sowolro) (5)
- Lime Pie — 22,000Chantilly cream
- Carrot Cake — 23,000pecan, chocolate sauce, macadamia ice cream
- Baked Alaska — 28,000vanilla ice cream, berry sorbet, meringue, grand marnier
- Baked Camembert — 50,000thyme honey, candied walnut, sourdough
- Steak House Sundae — 23,000butterscotch / pistachio & strawberry / coffee & affogato
The Terrace Kitchen, Grand Hyatt Seoul (4)
- Tiramisú — 23,000amaretto, coffee, mascarpone, lady finger sponge
- White Chocolate and Caramel Paris-Brest — 23,000toasted hazelnuts praline cream
- Matcha Basque Cheesecake — 23,000macadamia nut ice cream
- Ice Cream & Sherbet, Per Scoop — 9,000vanilla, chocolate, strawberry, green tea, yogurt, lemon, hallabong; sour cream
Paris Bar (Grand Hyatt Seoul) (2)
- Seasonal Fruit Platter — 60,000
- Dessert Platter — 42,000
SEOLYA GALBI Cheongdam (1)
- Jeju Organic Hojicha Bingsu — 19000 KRWThe nutty aroma of premium Jeju hojicha, paired with hojicha cream.