beef
4 restaurants in this guide publish beef.
The Terrace Kitchen, Grand Hyatt Seoul (9)
- Beef & Kimchi Fried Rice — 40,000fried egg, sesame oil, cabbage soybean soup
- Beef, Abalone Stone Pot Bibimbap Tray Set — 45,000namul, fresh egg yolk, cabbage soybean soup
- Beef Brisket Point, Rice Noodle Soup — 41,000onion, bean sprout, coriander, lime, green onion
- Beef, Seafood Black Bean Sauce Noodles — 42,000egg drop soup
- Spicy Beef Short Rib Noodle Soup — 46,000scallops, mussels, prawns, clam, steamed rice
- Beef Short Rib Soup — 50,000potato pancake, soy sauce
Steak House at Grand Hyatt Seoul (322 Sowolro) (8)
- Hanwoo Beef Tartare — 38,000egg yolk, Parmesan espuma, sourdough chips
- Hanwoo Tenderloin (200g) (Hanwoo Beef 1++ MBS 9) — 130,000best level Korean Hanwoo beef
- Hanwoo Striploin (300g) (Hanwoo Beef 1++ MBS 9) — 160,000
- Prime Ribeye (400g) (USDA Certified Prime Beef) — 150,000USDA certified prime beef from the Midwest, corn raised
- Dry Aged Prime Striploin (300g) (USDA Certified Prime Beef) — 110,000dry aged one month
- Dry Aged Prime T-Bone (500g) (USDA Certified Prime Beef) — 150,000dry aged one month
SEOLYA GALBI Cheongdam (5)
- Pear Korean Beef Tartare (Yukhoe) (Hanwoo Cuts & Tartare) — 29000 KRWFresh hand-cut beef, pear sauce, gentle sweetness, clean umami.
- Marinated Beef Galbi (U.S.) (Sunday Selection) — 49000 KRWSelected U.S. beef short ribs with Seolya seasoning. Available from 2 servings.
- Rich Beef Bone Soup (Gomtang) (Main Dishes) — 19000 KRWSelected beef bones and brisket, a rich broth and a clean finish.
- Wild Greens Bibimbap with Korean Beef Tartare — 17000 KRWSelected raw beef, fresh greens, perilla oil, house Hanwoo gochujang.
- Marinated Beef Galbi Set — ₩43,000U.S. beef · 250g. Served with steamed rice and whole crab doenjang stew. Per person.
Paris Bar (Grand Hyatt Seoul) (1)
- Hanwoo Beef Tartare — 58,000