iSushi Omakase & Sake Bar
Japanese Omakase & Sake Bar in Condado


Dirección: 1451 Ave Ashford, Condado, San Juan, PR 00907-1511
Teléfono: +1 939-337-8744
Horario: Mon–Fri 12:30pm–5:15pm & 5:15pm–9:00pm; Sat 5:15pm–9:00pm; closed Sundays
Precios del menú: $12–$140 · $$ · Principal mediano: $24.50 · 40/40 con precio publicado
Upscale Japanese omakase and sake bar in Condado flying in fresh fish and A5 Miyazaki beef from Japan biweekly, featuring bluefin tuna, Hokkaido uni, signature rolls and sushi/sashimi platters.
Rolls
- Spicy Bluefin Tuna Roll — $19.00Fresh bluefin tuna with spicy Japanese mayonnaise.
- Yellowtail (Fresh from Japan) Scallion Roll — $18.00Fresh Japanese hamachi (yellowtail) with scallion.
- Shrimp Tempura Roll — $16.00Shrimp tempura, Kewpie Japanese mayo and avocado.
- Manhattan Roll — $29.00Fresh bluefin tuna and avocado inside; yellowtail, jalapeño and fried onions out.
- Mount Fuji Volcano Roll — $36.00Crab salad and avocado in; grilled spicy scallop and crab out.
- Black Dragon Roll — $29.00Crab salad and avocado in; eel and avocado out.
- California Roll With Japanese Snow Crab — $23.00Japanese snow crab, avocado and cucumber.
- Condado Roll — $28.00House signature Condado roll.
- Crazy Roll — $14.00Eel, cream cheese and avocado.
- Double Spicy Roll — $29.00Spicy fresh king salmon in; spicy fresh Japanese yellowtail out.
- Osaka Roll — $29.00Fresh bluefin tuna and avocado in; yellowtail, king salmon and caviar out.
- Philadelphia Roll — $12.00Smoked Scottish salmon, avocado and cream cheese.
- Red Dragon Roll — $29.00Freshwater eel and avocado in; spicy fresh bluefin tuna out.
- Rose Roll — $45.00No rice or seaweed: spicy bluefin tuna and avocado in; king salmon out, masago on top.
- Toro Negimaki — $28.00Fatty bluefin tuna with scallion.
- Super Crazy Roll — $29.00Shrimp tempura, eel, avocado and cheese in; spicy crab out.
Appetizers, Soups & Salads
- A5 Wagyu Beef Appetizer — $140.0060g of imported Japanese A5/BMS12 strip steak, only available rare.
- Crab Cucumber Salad — $14.00Blend of crab, avocado, cucumber, togarashi and Japanese mayo.
- Gyoza (Chicken Dumplings) — $12.00Japanese chicken dumplings, steamed or fried, 5 pieces.
- Jalapeño Fresh Japanese Yellowtail Appetizer — $34.00Sliced fresh yellowtail topped with jalapeño and ponzu sauce.
- Salmon Belly Aburi, 3 Pieces — $35.00Lightly torched fatty king salmon belly with ikura and Japanese mayo.
- Shumai (Shrimp Dumplings) — $12.00Japanese shrimp dumplings, steamed or fried, 5 pieces.
- Super Crazy Salad — $21.00Crab, mixed greens, spicy mayo, eel sauce and ponzu.
- Tartare of Fresh Bluefin Tuna — $39.00Diced fresh bluefin tuna, avocado and wasabi tobiko.
- Tartare of Fresh King Salmon — $39.00Diced king salmon, avocado and wasabi tobiko.
- Tuna (Bluefin) Tataki — $38.00Sliced and seared fresh bluefin tuna with ponzu sauce.
- Tempura Shrimp Appetizer — $28.005 pieces of homemade Japanese tempura shrimp.
- Edamame, SPICY — $14.00Spicy steamed soybeans.
Sushi/Sashimi
- Bluefin Otoro Fatty Tuna (1 Piece) — $29.00Premium fatty cut from the bluefin tuna belly, rich and buttery.
- Bluefin Chutoro Fatty Tuna (1 Piece) — $24.00Medium-fatty bluefin tuna belly, rich flavor and luxurious texture.
- Hamachi / Japanese Yellowtail (2 Pieces) — $20.00Flown in fresh from Japan.
- Scallop Hokkaido / Hotate (2 Pieces) — $23.00Sweet, buttery Hokkaido scallops, served raw.
- Uni, Hokkaido Ultra Premium Sea Urchin (1 Piece) — $35.00Ultra premium uni flown in fresh from Hokkaido, Japan.
- Zuwaigani / Snow Crab (2 Pieces) — $25.00Japanese snow crab.
- Bluefin Tuna Akami (2 Pieces) — $20.00Leaner bluefin tuna.
- Ikura / Salmon Roe (2 Pieces) — $14.00Salmon roe with a signature popping texture.
- Anago / Conger Eel (2 Pieces) — $18.00Fresh Japanese saltwater conger eel.
- Madai / Japanese Seabream (2 Pieces) — $24.00Japanese red sea bream, delicate flavor and firm texture.
- Sayori / Japanese Halfbeak (2 Pieces) — $24.00Japanese halfbeak, clean, delicate and mildly sweet.
- Salmon (King) / Masunosuke Toro (1 Piece) — $16.00Fatty belly of king salmon, rich and melt-in-your-mouth.