iSushi Omakase & Sake Bar

Japanese Omakase & Sake Bar in Condado

Address: 1451 Ave Ashford, Condado, San Juan, PR 00907-1511
Phone: +1 939-337-8744
Hours: Mon–Fri 12:30pm–5:15pm & 5:15pm–9:00pm; Sat 5:15pm–9:00pm; closed Sundays

JapaneseSushi

Menu prices: $12–$140 · $$ · Median main: $24.50 · 40/40 with a published price

Upscale Japanese omakase and sake bar in Condado flying in fresh fish and A5 Miyazaki beef from Japan biweekly, featuring bluefin tuna, Hokkaido uni, signature rolls and sushi/sashimi platters.

Rolls

• Spicy Bluefin Tuna Roll — $19.00

  Fresh bluefin tuna with spicy Japanese mayonnaise.
• Yellowtail (Fresh from Japan) Scallion Roll — $18.00

  Fresh Japanese hamachi (yellowtail) with scallion.
• Shrimp Tempura Roll — $16.00

  Shrimp tempura, Kewpie Japanese mayo and avocado.
• Manhattan Roll — $29.00

  Fresh bluefin tuna and avocado inside; yellowtail, jalapeño and fried onions out.
• Mount Fuji Volcano Roll — $36.00

  Crab salad and avocado in; grilled spicy scallop and crab out.
• Black Dragon Roll — $29.00

  Crab salad and avocado in; eel and avocado out.
• California Roll With Japanese Snow Crab — $23.00

  Japanese snow crab, avocado and cucumber.
• Condado Roll — $28.00

  House signature Condado roll.
• Crazy Roll — $14.00

  Eel, cream cheese and avocado.
• Double Spicy Roll — $29.00

  Spicy fresh king salmon in; spicy fresh Japanese yellowtail out.
• Osaka Roll — $29.00

  Fresh bluefin tuna and avocado in; yellowtail, king salmon and caviar out.
• Philadelphia Roll — $12.00

  Smoked Scottish salmon, avocado and cream cheese.
• Red Dragon Roll — $29.00

  Freshwater eel and avocado in; spicy fresh bluefin tuna out.
• Rose Roll — $45.00

  No rice or seaweed: spicy bluefin tuna and avocado in; king salmon out, masago on top.
• Toro Negimaki — $28.00

  Fatty bluefin tuna with scallion.
• Super Crazy Roll — $29.00

  Shrimp tempura, eel, avocado and cheese in; spicy crab out.

Appetizers, Soups & Salads

• A5 Wagyu Beef Appetizer — $140.00

  60g of imported Japanese A5/BMS12 strip steak, only available rare.
• Crab Cucumber Salad — $14.00

  Blend of crab, avocado, cucumber, togarashi and Japanese mayo.
• Gyoza (Chicken Dumplings) — $12.00

  Japanese chicken dumplings, steamed or fried, 5 pieces.
• Jalapeño Fresh Japanese Yellowtail Appetizer — $34.00

  Sliced fresh yellowtail topped with jalapeño and ponzu sauce.
• Salmon Belly Aburi, 3 Pieces — $35.00

  Lightly torched fatty king salmon belly with ikura and Japanese mayo.
• Shumai (Shrimp Dumplings) — $12.00

  Japanese shrimp dumplings, steamed or fried, 5 pieces.
• Super Crazy Salad — $21.00

  Crab, mixed greens, spicy mayo, eel sauce and ponzu.
• Tartare of Fresh Bluefin Tuna — $39.00

  Diced fresh bluefin tuna, avocado and wasabi tobiko.
• Tartare of Fresh King Salmon — $39.00

  Diced king salmon, avocado and wasabi tobiko.
• Tuna (Bluefin) Tataki — $38.00

  Sliced and seared fresh bluefin tuna with ponzu sauce.
• Tempura Shrimp Appetizer — $28.00

  5 pieces of homemade Japanese tempura shrimp.
• Edamame, SPICY — $14.00

  Spicy steamed soybeans.

Sushi/Sashimi

• Bluefin Otoro Fatty Tuna (1 Piece) — $29.00

  Premium fatty cut from the bluefin tuna belly, rich and buttery.
• Bluefin Chutoro Fatty Tuna (1 Piece) — $24.00

  Medium-fatty bluefin tuna belly, rich flavor and luxurious texture.
• Hamachi / Japanese Yellowtail (2 Pieces) — $20.00

  Flown in fresh from Japan.
• Scallop Hokkaido / Hotate (2 Pieces) — $23.00

  Sweet, buttery Hokkaido scallops, served raw.
• Uni, Hokkaido Ultra Premium Sea Urchin (1 Piece) — $35.00

  Ultra premium uni flown in fresh from Hokkaido, Japan.
• Zuwaigani / Snow Crab (2 Pieces) — $25.00

  Japanese snow crab.
• Bluefin Tuna Akami (2 Pieces) — $20.00

  Leaner bluefin tuna.
• Ikura / Salmon Roe (2 Pieces) — $14.00

  Salmon roe with a signature popping texture.
• Anago / Conger Eel (2 Pieces) — $18.00

  Fresh Japanese saltwater conger eel.
• Madai / Japanese Seabream (2 Pieces) — $24.00

  Japanese red sea bream, delicate flavor and firm texture.
• Sayori / Japanese Halfbeak (2 Pieces) — $24.00

  Japanese halfbeak, clean, delicate and mildly sweet.
• Salmon (King) / Masunosuke Toro (1 Piece) — $16.00

  Fatty belly of king salmon, rich and melt-in-your-mouth.