Salads

5 restaurants · 21 dishes in this section across the guide.

Caesar salad — 65
Cos lettuce, chicken, croutons, mushroom, beef bacon and Parmesan
Tahini, dates and cashew nut salad — 60
Lettuce baby hearts, corn chips, fresh pomegranate, chopped chives
Crispy baby hearts of lettuce salad — 55
With salted hazelnuts and chives
Greek Nostalgia — 55
Mixture of peppers, grilled eggplants, sundried tomatoes, basil, oregano, feta, mini pittas, kalamata olives and caper
Guacamole and traditional nachos — 45
Peppadews with Cheese — 45

Tabbouleh — 48
Chopped parsley, Saudi al Qatif fresh tomato, green and white onions, Levantine olive oil
Fattouch — 48
Oriental vegetable salad fried Arabic bread, and homemade pomegranate molasses
Arugula & Cheese Salad — 50
Rocket leaves, onion, tomato, Lebanese Bekaa goat cheese, walnuts, Palestinian sumac powder, honey balsamic sauce
Kale & Halloumi Salad — 65
Lettuce with Kale, Saudi Al-Madina Dates, Fig, white Mushroom, Pumpkin Seeds, Fried Greek Halloumi with Herby Sauce

Jones chicken caesar — 68
Smoked beef bacon, poached egg, anchovy, parmesan, romaine lettuce, crusty bread
Goat cheese and fig salad — 60
Warm goat cheese, fresh fig, caramelised walnuts, mixed green leaves, balsamic and maple dressing
Chickpea cauliflower and tahini salad — 56
Roasted chickpea and cauliflower, pomegranate, radish, mixed green leaves, tahini dressing

Lime Corn Salad — 82 SAR
Lime hot charred corn, green olives, feta cheese on a bed of mixed green leaves
Tabouleh Kale Salad — 82 SAR
A mix of kale, fresh local tomato cubes, pomegranate seeds & crispy markook with Smwr house dressing
Falafel Salad — 67 SAR
Falafel balls tossed into green leaves & tahini sauce

Polipo — 138
Grilled octopus with potato purèe, capers, olives, tomato relish and octopus mayonnaise
Beetroot e Caprino — 71
Marinated beetroot, goat cheese crumble and roasted pumpkin seeds