pork
7 restaurants in this guide publish pork.
BABO · Centrs (4)
- Khinkali with beef and pork (3 pcs.) (Khinkali) — €9.50
- Pork shashlik — €13.80
- Angus beef and iberico pork lula — €15.80
- Iberico pork ribs — €14.60
Folkklubs ALA · Vecrīga (Old Town) (4)
- Grilled pork ribs in beer marinade — 8,50 EURserved with pickled cucumber salad and Folkklubs Ala grill sauce and pickled onion
- Honey-glazed pork fillet medallions wrapped in smoked bacon — 14,90 EURserved with arugula, beet and goats cheese salad, beetroot purée, sweet potato mash and vegetable chips
- 1kg pork hock — 17,80 EUROven roasted with a honey-mustard glaze, served with sauteed sauerkraut and baked potatoes (Preparation of this dish takes at least 30 minutes!)
- Foot-long Latvian style pork schnitzel — 15,50 EURtopped with caramelized onion, pickles, garlic sauce and grilled cheese, served with salad, fried potatoes and mushroom sauce
Garāža · Vecrīga (Old Town) (1)
- Grilled pork fillet medallions — €17.90Potato and bacon casserole, tomato, parsnip, wild mushroom sauce
House of Light Riga · Bieriņi (1)
- Pork shashlik in a classic marinade — €18Served with fresh vegetables and house-made adjika; side dish of your choice
Milda · Vecrīga (Old Town) (1)
- Pork fillet and 48 h pork cheek, served with potato wedges, baked apple and cranberry sauce — 27 EUR
ShiYuzu · Klusais centrs (Quiet Centre) (1)
- Iberico pork pluma — 24 EURShiitake sauce
SMØR Bistro · Centrs (1)
- Pork schnitzel — 18,00 EURbrown butter | shallots | capers | wild garlic | lemon segments | anchovies