Main courses
5 restaurants · 46 dishes in this section across the guide.
MiHa Pretoria (15)
- Half Portuguese Chicken — R 169.00½ flame grilled chicken portions seasoned with Portuguese-style spices, topped with a mild peri-peri sauce.
- Portuguese Chicken — R 289.00
- Chicken Fillets — R 159.00
- Rump Steak — R 279.00300g 28-day aged rump steak, basted and flame grilled. Served with a slice of melted cheese and mushroom sauce.
- Fillet Steak — R 289.00200g 28-day aged fillet steak, flame grilled in signature MiHa basting.
- Ribeye Steak — R 379.00600g 28-day aged prime cut ribeye steak, basted and flame grilled.
La Pentola (13)
- Santorini Chicken — R 125.00Tender chicken breast pan-fried in butter, steamed in white wine, flavoured with lemon and oregano, bound with fresh cream and dusted with feta cheese and roasted almonds.
- Bistecca Quattro Formaggi — R 185.00Strips of beef rump pan-fried with button mushrooms, garlic, peppercorns and onions, doused with tawny port, thickened with cream and wrapped with four cheeses in phyllo pastry, baked until golden bro
- Bordelaise Fillet (House Speciality) (B) (Main Courses) — R 225.00Fillet grilled to your preference, served in a bone marrow, bay leaf, Allesverloren port, garlic and whole peeled Italian tomato sauce.
- KWV Fillet (House Speciality) (B) (Main Courses) — R 225.00Beef fillet prepared to your preference, served in a KWV brandy Dijon mustard, braised onion, garlic, bay leaf and green Madagascan peppercorn tomato cream sauce.
- Chef Shane's Super Free Range Gourmet Burger — R 165.00Springbok and beef gourmet burger topped with mature gouda, caramelised onion marmalade, cola-glazed bacon, horseradish butter and rocket, sided with crispy potato wedges and onion marmalade mayo.
- Spaghetti Frutti di Mare — R 150.00A combination of seafood, mussels, calamari, prawns and linefish pan-fried in butter, garlic and black pepper, doused with wine, bound with olive oil, flavoured with herbs and lemon.
Cozco Mediterranean (12)
- Mediterranean Meatballs — R 85.00
- Beef Trinchado — R 135.00
- Chicken Livers — R 85.00
- Chorizo Sausage — R 185.00
- Polpette Aurora — R 80.00
- Prawn Tempura — R 115.00
Kraal Restaurant (4)
- Pork Belly — R 255.00Roasted sticky caramel pork belly, creamy mashed potato, caramelised baby carrots, Asian sautéed red and white cabbage.
- Lamb Curry — R 325.00Durban-styled lamb curry with fragrant cumin rice, crispy onion and buttery warm naan.
- Oxtail — R 360.00Tender braised oxtail served on crème fraîche mashed potatoes with a medley of roast vegetables.
- Lamb Shank — R 395.00Slow cooked lamb shank served with creamy buttery mash and a medley of roasted vegetables.
Kream · Nieuw Muckleneuk (2)
- Tempura Fried Hake — 169Served with fries & classic tartar sauce.
- Tuna Steak — 239Sesame seared & sliced fresh blue fin tuna loin, served on a bed of soba noodles, spring onions & spinach salad, tossed in a lemongrass & ginger Japanese Goma sauce, drizzled with teriyaki.