Kream

Upmarket grill & sushi — steaks, seafood, sushi platters and burgers in Nieuw Muckleneuk

Address: 283 Dey Street, Nieuw Muckleneuk, Pretoria
Phone: 012 346 4642
Hours: Sun 11:00 AM - 1:00 AM, Mon 11:00 AM - 2:00 AM, Tue 11:00 AM - 2:00 AM, Wed 11:00 AM - 2:00 AM, Thu 11:00 AM - 2:00 AM, Fri 11:00 AM - 2:00 AM, Sat 11:00 AM - 2:00 AM

SeafoodSushi

Menu prices: 45–429 · £££ · Median main: 204 · 17/17 with a published price

Upmarket grill & sushi — steaks, seafood, sushi platters and burgers

Salads

• Classic Greek Salad — 109

  Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing.
• Chicken Salad — 139

  Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, avocado, flame grilled chicken breast, teriyaki sauce & Kream's Goma dressing.

Sushi

• Kream Sushi Platter for One (12pc) (Sushi) — 159

  Crispy fashion fusion (4pc), salmon sashimi (2pc), salmon poppers (4pc), tuna sashimi (2pc).
• Kream Sushi Platter for Two (26pc) (Sushi) — 429

  Salmon sashimi (2pc), tuna sashimi (2pc), salmon poppers (4pc), venison carpaccio roses (6pc), tempura prawns (4pc), crispy fashion (4pc), tuna futo maki (4pc).

Burgers

• Chicken Burger — 145

  Panko crumbed fried chicken breast dunked in sweet & spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, Japanese mayonnaise, red wine caramelised onions & dill cucumber on a seeded bri
• Wagyu Beef Burger — 165

  Wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, red wine caramelised onions, Japanese mayonnaise & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions.

Poultry

• Dynamite Chicken — 129

  Chicken cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti.
• Chicken Parmigiana — 179

  Crispy fried chicken breast topped with arrabiatta and cheddar cheese sauce, gratinated parmesan, served on a bed of linguine pasta.
• Chicken Wings (16pc) (Poultry) — 199

  Tossed in your choice of spicy peri sauce or blueberry barbeque sauce, served with fries.

Beef

• Beef Trinchado — 129

  Beef cubes cooked in a mildly spiced Portuguese style cream sauce, served with homemade focaccia bread.
• Rump Pepper Parmesan — 189

  Beef rump, pepper parmesan sauce, served with potato dauphinoise & roast vegetables.

Seafood

• Tempura Fried Hake — 169

  Served with fries & classic tartar sauce.
• Tuna Steak — 239

  Sesame seared & sliced fresh blue fin tuna loin, served on a bed of soba noodles, spring onions & spinach salad, tossed in a lemongrass & ginger Japanese Goma sauce, drizzled with teriyaki.

Pasta

• Arrabbiata — 99

  Napoletana sauce with chilli & garlic, served with penne pasta.
• Chicken Pesto — 149

  Basil pesto, crumbled Danish feta, sundried tomatoes, served with penne pasta.

Dessert

• Dom Pedro — 45

  A rich and creamy dessert cocktail made with vanilla ice cream, double cream & liqueur of choice.
• Brownies — 49

  Dark chocolate brownie & brownie crumb ice cream.