Kraal Restaurant

Name: Kraal Restaurant
Telephone: Email: Not published
Price range: £££

South African grill & café — breakfasts, sourdough pizza, braai platters and signature dishes in

Address: Phone:
Phone: Email: Not published

Menu prices: 40–730 · £££ · Median main: 342.50 · 54/54 with a published price

South African grill & café — breakfasts, sourdough pizza, braai platters and signature dishes

Pizza

Margherita — R 145.00
Joburger Bacon — R 195.00
Joburger Chicken — R 240.00
Slow-roasted chicken, crumbled feta, sliced avocado, creamy mozzarella and sweet and sour sauce.
Focaccia — R 115.00
Classic sourdough base with rosemary and garlic, or add mozzarella cheese.
BBQ Chicken — R 195.00
Slow-roasted BBQ chicken, grilled red onion, creamy mozzarella and fresh cilantro.
Chicken Mayo — R 200.00
Slow-roasted chicken with mayonnaise, Dijon mustard, lemon juice, garlic, grated parmesan, red onion and creamy mozzarella.
Loaded Salami — R 220.00
Sourdough base, Napolitana, creamy mozzarella, topped with bacon, salami, mixed peppers, mushrooms, crisp red onion, fresh chilli and prego sauce.

Mushroom Benedict — R 105.00
Mushrooms on a fluffy English muffin with rocket, draped in a truffle-infused hollandaise sauce.
Salmon Benedicts — R 190.00
Smoked salmon on a fluffy English muffin with rocket, topped with flavoured hollandaise sauce and fresh orange.
Bacon Benedict — R 105.00
Grilled bacon on an English muffin with rocket, smothered in hollandaise sauce drizzled with maple syrup.

Salmon Scrambled — R 188.00
Crème fraîche and chive-infused eggs scrambled with salmon trout, served with avocado and your choice of toast.
Spinach Scramble — R 115.00
Crème fraîche and chive-infused eggs scrambled with baby spinach, topped with Greek feta, served with avocado and your choice of toast.
Granola Bowl — R 85.00
Homemade granola with double-thick Greek yogurt, served with a poached pear drizzled with honey and pistachio nuts.

Kraal Breakfast — R 165.00
Two eggs your way, back bacon, beef or chicken sausage with blistered cherry tomatoes, grilled onion and homemade chakalaka, sautéed brown mushrooms and crispy hash browns, with your choice of toast.
Breakfast Burrito — R 110.00
Savoury beef mince, scrambled eggs, mature cheddar, mixed peppers, avocado and fresh coriander folded in a tortilla wrap and toasted until crisp.
Turkish Eggs — R 130.00
Chili and garlic butter-fried eggs topped with whipped feta, served with a citrus, rocket and avocado salad and fennel, coriander and sesame flatbread.
Vegetarian Breakfast — R 125.00
Grilled halloumi cheese with fresh avocado, grilled heirloom tomatoes, two eggs cooked your way and sautéed mushrooms with Italian parsley.

French Toast (Savoury Treats) (Savoury & Sweet Treats) — R 115.00
French Toast (Sweet Treats) (Savoury & Sweet Treats) — R 150.00
Served with caramelized bananas, fresh seasonal berries, vanilla mascarpone and mint, dusted with icing sugar and drizzled with maple syrup.

Bread Service — R 75.00
Homemade buttermilk roosterkoek grilled to golden perfection, served with whipped butter, baba ghanoush and olives.
Chicken Livers — R 95.00
Chicken Korma — R 120.00
Pan-fried deboned korma chicken thighs on warm naan bread, with mint and coriander yoghurt, spicy tomato jam and fresh coriander.
Mediterranean Calamari — R 135.00
Tender calamari with tangy sundried tomatoes, char-grilled peppers and roasted olives.
Tempura Prawns — R 140.00
Tempura battered prawns fried until golden and crisp, served with creamy, spicy sriracha mayo.
Thai Mussels — R 128.00
Fresh mussels simmered in a red Thai curry sauce enriched with coconut milk, garnished with coriander, served with toasted ciabatta bread.
Wings — R 130.00
Sweet, spicy and tangy caramel chicken wings on refreshing avocado and charred corn salsa, topped with paprika tortilla crumbs.

Smoked Salmon — R 320.00
Smoked salmon trout with mixed lettuce, caper berries, pickled ginger and goats cheese, topped with black sesame seeds and Asian dressing, served with cheese straws.
Chunky Greek — R 165.00
Crisp baby cos lettuce with cucumber, heirloom tomatoes, marinated Greek feta and olives, finished with fresh basil, croutons and balsamic reduction.
Grilled Chicken — R 185.00
Flame-grilled chicken skewers with bacon bits on cos lettuce, topped with fresh vegetables, Grana Padano and maple mustard dressing.

Grilled Prawns — R 395.00
12 Vannamei prawns served with homemade chips and Mediterranean roast vegetables or side salad.
Grilled Calamari — R 245.00
Grilled calamari with rice or chips, served in a creamy garlic sauce.
Salmon — R 730.00
Oven baked salmon served with homemade chips or rustic potato wedges and Mediterranean roast vegetables or a side salad, with homemade teriyaki sauce.

Pork Belly — R 255.00
Roasted sticky caramel pork belly, creamy mashed potato, caramelised baby carrots, Asian sautéed red and white cabbage.
Lamb Curry — R 325.00
Durban-styled lamb curry with fragrant cumin rice, crispy onion and buttery warm naan.
Oxtail — R 360.00
Tender braised oxtail served on crème fraîche mashed potatoes with a medley of roast vegetables.
Lamb Shank — R 395.00
Slow cooked lamb shank served with creamy buttery mash and a medley of roasted vegetables.

Thaba Nyama — R 610.00
Rump, boerewors, lamb loin chop, pork loin ribs and chicken wings, all basted in BBQ or salt and pepper, served with Mediterranean roast vegetables and chips.

Chicken Burger — R 210.00
Golden-fried chicken breast on a soft brioche bun, crisp baby gem lettuce, sliced tomatoes, melted cheddar cheese, finished with a zesty honey mustard slaw.
Old Fashioned — R 220.00
Beef patties on a soft brioche bun with red onion, dill cucumber, wild rocket and homemade signature mayo, served with chips and pepper or mushroom sauce.

Asian Stirfry — R 220.00
Asian stir-fry tossed with egg noodles, garlic, ginger and chilli, sprinkled with sesame seeds and fresh coriander, in your choice of sauce: sweet & sour, teriyaki, or honey & soy.
Seafood Pasta — R 385.00
Hake, mussels, prawns and calamari in a delicious secret sauce, served with fettuccine pasta.
Mushroom Pasta — R 195.00
Medley of mixed mushrooms gently simmered in a creamy parmesan sauce, served with penne pasta.

Apple Crumble — R 95.00
Homemade apple crumble, served with vanilla ice cream or vanilla cream.
Blueberry Cheesecake — R 95.00
Creamy cheesecake on a crisp coconut crumb base, crowned with a tangy blueberry glaze.
Chocolate Torte — R 85.00
Decadent chocolate torte drizzled with homemade caramel sauce, served with fresh strawberries and whipped cream.
Crème Brûlée — R 95.00
Citrus-infused crème brûlée, a velvety baked custard scented with star anise, topped with a caramelised sugar crust, served with hazelnut brittle and candied citrus peel.
Malva Pudding — R 85.00
Classic malva pudding, a warm sponge cake infused with apricot jam, accompanied with vanilla crème anglaise.

Kraal Restaurant

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