Salads

3 restaurants · 19 dishes in this section across the guide.

Chefs Superfood Salad — VT 1650
With Mixed Leaves, Vegetable Crudites, Toasted Seeds, Kernels & Quinoa with French Dressing. (V, GF)
Grilled Chicken Breast (Add on for Superfood Salad) (Garden Salads) — VT 900
(GF, DF)
Grilled Prawns (Add on for Superfood Salad) (Garden Salads) — VT 1350
(GF, DF)
Smoked Salmon (Add on for Superfood Salad) (Garden Salads) — VT 1700
(GF, DF)
Halloumi Cheese (Add on for Superfood Salad) (Garden Salads) — VT 1000
(V, GF)
Vegan Superfood Salad — VT 1850
With Hummus & Citrus Vinaigrette. (VG)

Green Papaya Salad — 1800 Vatu
Mixed with tasty sauce & peanut (mild or hot)
Seafood Salad — 2950 Vatu
Spicy combination seafood or mussel, prawns & squid with lemon & herbs dressing
Lam Salad, Chicken Or Beef — 2050 Vatu
Minced chicken or pork mixed with lime juice & herbs
Vermicelli Salad — 2050 Vatu
Vermicelli spicy salad with chicken or pork
Chef Salad — 1800 Vatu
Variety of fresh salads, eggs with peanut sauce dressing
Beef Salad — 2050 Vatu
Grilled & sliced juicy beef with herbs & lemon juice dressing

Avocado, Goats Cheese & Beet Salad — VT 2650
Rocket & Butternut Leaves with Goats Cheese, Avocado, Roasted Beetroot & Orange Vinaigrette. (GF)
Smoked Salmon Salad — VT 3750
Mixed Leaves, Green Apple, Strawberry Gel, Mint leaves, Smoked Salmon and Citrus Dressing. (GF, DF)
Halloumi & Quinoa Salad — VT 2100
Mixed Leaves, Griddled Halloumi, Roasted Walnuts, Chickpeas, Pickled Vegetables, Quinoa and Pesto Dressing. (GF)
Island Ceasar Salad — VT 2200
Local Lettuce, Smoked Bacon, Shaved Parmesan, Crunchy Croutons, Poached Egg Drizzled with Tangy Ceasar Dressing.