Pasta

Penne pasta tossed in a fiery, garlic-infused, San Marzano tomato sauce, fresh red chilies, and cold-pressed olive oil

Layered house-made pasta sheets with a slow-braised beef ragu, delicate creamy béchamel, and melted fior di latte mozzarella

Al dente penne pasta tossed with tender strips of corn-fed chicken breast, fresh button mushrooms, sun-dried tomatoes in a rich velvety garlic cream sauce

Slow-simmered Carnaroli rice, fresh button mushrooms, white wine, and aromatic herbs, bound with rich cultured butter and finished with white truffle oil

Traditional Roman pasta with egg yolks, crispy pancetta, hint of black pepper finished with Pecorino Romano cheese

Al dente spaghetti tossed in a rich, traditional slow-simmered minced beef and plum tomato ragout infused with aromatic herbs, finished with freshly grated 24-month Parmigiano-Reggiano

classic Italian pasta tossed with a fragrant basil pesto, enriched with extra virgin olive oil, garlic, pine nuts, and parmesan cheese

traditional Roman pasta dish with a creamy egg sauce, crispy pancetta, and a hint of black pepper, finished with pecorino romano cheese

hearty Italian favorite featuring slow-simmered beef and tomato ragù, flavored with herbs, garlic, and red wine, served over spaghetti

layers of rich beef ragù, silky béchamel sauce, and pasta sheets, baked with a golden topping of melted mozzarella and parmesan

creamy arborio rice slowly cooked with button mushrooms, deglazed with white wine, finished with parmesan and a touch of truffle oil

Penne pasta / spaghetti pasta; choice of carbonara sauce / bolognaise sauce / pomodoro sauce and served with parmesan cheese and garlic bread

Garlic and herb tossed seasonal seafood with spaghetti and served with parmesan cheese and garlic bread