Deli KC
Italian deli, pizza & pasta — Airways Hotel & Residences in
Address: Airways Hotel & Residences, Jacksons Parade, Port Moresby, Papua New Guinea
Phone: +675 324 5200
Prices: 29–145 · £££ · Median item: 112 · 43/43 with a published price
Italian deli, pizza & pasta — Airways Hotel & Residences
Breakfast
- Fruit platter (V) (Breakfast) — 45freshly sliced seasonal fruits
- Bircher muesli (V) (Breakfast) — 39topped with fresh fruits and nuts
- Coconut French toast — 39cinnamon coconut French toast, bacon, poached eggs, maple syrup
- Vue breakfast — 39crispy bacon, grilled tomato, baked beans, grilled sausage, hash brown potato, egg any style (poached or fried)
- Airways eggs benedict — 49toasted English muffin topped with smoked Tasmanian wild water salmon, poached egg, truffled sauce Hollandaise and herbs
- Smoked salmon platter — 59thin sliced smoked Tasmanian wild water salmon served with cream cheese, onion rings, capers, lemon garnish
- On the lighter side (GF) (Breakfast) — 45poached eggs, smoked salmon, avocado, cucumber, tomato, feta cheese
- Bacon bagels — 39toasted bagel topped with cream cheese, crispy bacon, scrambled eggs, tomato and herbs
- Grilled ham on sourdough — 39thin sliced grilled smoked honey ham and fried eggs on toasted sourdough bread, topped with sautéed mushrooms served with hash brown and grilled tomato
- Avocado on toast with poached egg (V) (Breakfast) — 39smashed avocado on toasted sourdough, topped with a soft poached egg, a sprinkle of chili flakes, sea salt, and cracked black pepper
Antipasti
- Bruschetta trio (V) (Antipasti) — 29tomato, basil, mushroom and truffle, ricotta and honey
- Arancini (V) (Antipasti) — 49risotto balls with mozzarella
- Buffalo mozzarella (V) (GF) (Antipasti) — 49with roasted cherry tomatoes
- Tapenade (V) (Antipasti) — 39olive tapenade served with crostini
Cold Cuts Platters
- Meat platter — 79selection of meat cuts
- Cheese platter — 79selection of cheeses
Fresh Pasta Bar
- Spaghetti al pesto (V) (GF) (Fresh Pasta Bar) — 69classic Italian pasta tossed with a fragrant basil pesto, enriched with extra virgin olive oil, garlic, pine nuts, and parmesan cheese
- Spaghetti alla carbonara — 69traditional Roman pasta dish with a creamy egg sauce, crispy pancetta, and a hint of black pepper, finished with pecorino romano cheese
- Bolognese — 59hearty Italian favorite featuring slow-simmered beef and tomato ragù, flavored with herbs, garlic, and red wine, served over spaghetti
- Lasagna — 59layers of rich beef ragù, silky béchamel sauce, and pasta sheets, baked with a golden topping of melted mozzarella and parmesan
- Mushroom risotto (V) (Fresh Pasta Bar) — 69creamy arborio rice slowly cooked with button mushrooms, deglazed with white wine, finished with parmesan and a touch of truffle oil
Deli Salads
- Insalata caprese (V) (Deli Salads) — 55tomato, mozzarella, basil
- Caesar salad — 59Romaine, parmesan, croutons, Caesar dressing
Sandwiches
- Chicken pesto panino — 49grilled chicken breast with fresh basil pesto, mozzarella, and roasted bell pepper, arugula in a rustic toasted panino
- Meatball parmiziana — 49Italian-style beef meatballs in rich tomato sauce, topped with melted mozzarella and parmesan, served with toasted sourdough roll
- Italian sub — 49hearty sandwich layered with cured meats, edam cheese, lettuce, tomato, and Italian dressing on a toasted sub roll
- Smoked salmon and cream cheese panino — 55delicate smoked salmon paired with creamy cheese, capers, and red onion on toasted artisan bread
Pizza
- Margherita (V) (Pizza) — 59tomato sauce, mozzarella cheese, sliced tomato, basil
- Diavolo — 65spicy tomato sauce, ham, chorizo sausage, mushroom, Jalapeno peppers, chilli, onions, garlic, oregano, mozzarella cheese
- Hawaii — 59tomato sauce, pineapple, ham cubes, mozzarella cheese
- Mixed seafood — 65prawns, squid, tuna, mozzarella cheese, cherry tomato, garlic, basil pesto
- BBQ — 59American BBQ sauce, BBQ chicken, onions, bell peppers, garlic, tomato, smoked cheese
- Meat lovers — 59bacon, ham, pepperoni, Italian sausage and seasoned pork
Mains
- Pollo con pana e fungi — 79chicken breast cooked with cream mushroom sauce served with mashed potato
- Controfiletto — 145grilled sirloin steak cooked with herb butter, served with aglio olio spaghetti
Desserts
- Panna cotta — 49vanilla, berry sauce
- Affogato — 49espresso over vanilla gelato
- Tiramisu — 49classic Italian coffee dessert
- Lemon cheesecake — 49silky-smooth cheesecake infused with zesty lemon, set on a buttery biscuit base and covered with lemon curd topped with meringue
Kids Menu
- Mac n’ cheese (V) (Kids Menu) — 35
- Fried chicken with French fries — 35
- Mini chicken slider — 35
- Mini beef slider — 35