Vue Restaurant

Restaurant & bar — Airways Hotel & Residences in

Address: Airways Hotel & Residences, Jacksons Parade, Port Moresby, Papua New Guinea
Phone: +675 324 5200

Prices: 35–199 · £££ · Median item: 164 · 60/60 with a published price

Restaurant & bar — Airways Hotel & Residences

Signature Breakfast

• The Airways Grand Breakfast — K59.00

  Two eggs cooked to your liking, chicken sausage, applewood smoked bacon, vine-ripened truss tomatoes, sautéed button mushrooms, crisp hash brown, and baked beans
• Vegetarian Breakfast (V) (Signature Breakfast) — K49.00

  Grilled halloumi cheese, vine-ripened truss tomatoes, sautéed button mushrooms, whipped avocado, crisp hash brown, baked beans served with toasted sourdough
• Brioche Coconut French Toast — K49.00

  Thick-cut house brioche soaked in rich coconut cream, crusted with local desiccated coconut, served with crispy bacon, poached organic eggs, and pure maple syrup
• Smoked Salmon Benedict — K59.00

  Toasted English muffin topped with premium smoked salmon, perfectly poached eggs, truffled Hollandaise sauce, and micro-herbs
• Crushed Avocado & Sourdough — K49.00

  Whipped avocado on toasted slow-fermented sourdough, soft-poached eggs, sea salt, cracked black pepper, and chilli flakes

Appetizers

• Soup of the Day — K35.00

  Chef's daily creation featuring seasonal ingredients and house-made broth
• Artisanal Mezze Platter (V) (Appetizers) — K79.00

  House-made hummus, smoky baba ghanoush, garlic-cucumber tzatziki, barrel-aged feta, Kalamata olives, crisp garden greens, and warm char-grilled bread
• Lamb Lahmacun — K49.00

  Crisp, stone-baked thin flatbread topped with a finely minced, spiced lamb ragout, garlic, ripe tomatoes, and fresh herbs, served with lemon wedges and a sumac-onion salad
• Crispy Marlborough Sound Salmon Cakes — K69.00

  Pan-fried salmon cakes infused with fresh dill, capers, and citrus zest, served over salad greens with house-made caper-lime rémoulade
• Toasted Cashew & Vegetable Croquettes (V) (Appetizers) — K49.00

  Panko-crusted croquettes filled with finely diced garden vegetables and roasted local cashews, fried until golden and served with herb-infused garlic aioli

Salads

• The Airways Caesar — K69.00

  Crisp artisan romaine lettuce, crispy cured bacon, shaved 24-month aged Parmigiano-Reggiano, sourdough garlic croutons, and a creamy anchovy dressing
• Traditional Greek Salad (V) (Salads) — K49.00

  Crisp cucumbers, ripe vine tomatoes, red onions, bell peppers, and brine-cured Kalamata olives, topped with a block of premium barrel-aged feta cheese, wild oregano, finished with extra virgin olive o
• Salt and Pepper Calamari Salad — K69.00

  Crispy fried calamari tossed in sea salt, crushed peppercorns, served over mixed greens, fresh herbs, julienne cucumber, red chilli, and lemon-lime aioli

Poke Bowls

• Yellowfin Tuna — K65.00

  Delicately seared marinated Ahi tuna on seasoned sushi rice, avocado slices, wakame seaweed, sweet mango or seasonal fruit, crisp cucumber, shredded carrots, pickled ginger, toasted sesame, and signat
• Chicken Teriyaki — K55.00

  Tender teriyaki-glazed chicken fillet served over seasoned sushi rice, with sweet mango or seasonal fruit, corn, crisp cucumber, shredded carrot, avocado, and celery, finished with fresh greens, toast
• The Earthly Balance (V) (Poke Bowls) — K65.00

  Golden-seared paneer served over seasoned quinoa with avocado, wakame seaweed, red bell pepper, cucumber, radish, and shredded carrot, finished with a peanut-lime dressing and toasted sesame

Sandwiches & Burgers

• The Vue Signature Club — K59.00

  Triple-layered sandwich with grilled chicken breast, crispy bacon, smoked ham, fried egg, American cheddar, tomato, cos lettuce, and house-made thousand island sauce
• The House Beef Burger — K69.00

  Custom-blended prime beef patty with caramelised onions, American cheddar, cos lettuce, tomato, and house-made pickle relish
• Chicken Burger — K65.00

  Buttermilk fried chicken breast, American cheddar, cos lettuce, tomato, and sriracha mayonnaise
• NY Steak Sandwich — K79.00

  Flash-seared New York strip steak on a warm garlic and herb baguette, balsamic-glazed onions, crispy bacon, and a grainy Dijon mustard emulsion
• Chilli Tiger Prawn Wrap — K65.00

  Wok-charred chilli tiger prawns, crisp garden greens, avocado, and brandy-infused cocktail sauce wrapped in a warm tortilla
• Barbeque Chicken Wrap — K59.00

  Flame-grilled chicken breast strips coated in a rich hickory barbeque sauce, rolled in a warm tortilla with crunchy garden greens, diced tomatoes, and melted mozzarella cheese
• Vegetarian Wrap (V) (Sandwiches & Burgers) — K59.00

  Grilled eggplant, zucchini, bell pepper, mushroom, ripe tomato, and basil-chilli pesto

Artisanal Pizzas

• Margherita (V) (Artisanal Pizzas) — K69.00

  Tomato sauce, fresh fior di latte mozzarella finished with extra virgin olive oil, & fresh basil
• Hawaiian — K69.00

  Tomato sauce, pineapple, smoked ham, and fior di latte mozzarella
• Quattro Formaggi Tartufata (V) (Artisanal Pizzas) — K69.00

  White base with fior di latte, a gorgonzola, scamorza, Parmigiano-Reggiano, and a drizzle of white truffle-infused honey
• Meat Lovers Pizza — K69.00

  Slow-fermented dough topped with beef ragout, pepperoni, chorizo, and grilled Australian beef strips
• Gourmet Seafood Bianco — K79.00

  White wine, garlic and cream base, local prawns, tender calamari, yellowfin tuna, cherry tomatoes, finished with basil pesto and chilli oil
• Diavolo — K69.00

  Spicy tomato sauce, ham, chorizo sausage, bell peppers, button mushrooms, jalapeños, onions, garlic, oregano, and fior di latte mozzarella
• Barbeque Pizza — K69.00

  House tomato and barbecue sauce with premium grilled chicken strips, charred bell peppers, red onions, and melted mozzarella

Pastas

• Penne all'Arrabbiata (V) (Pastas) — K69.00

  Penne pasta tossed in a fiery, garlic-infused, San Marzano tomato sauce, fresh red chilies, and cold-pressed olive oil
• Vue Signature Lasagna al Forno — K79.00

  Layered house-made pasta sheets with a slow-braised beef ragu, delicate creamy béchamel, and melted fior di latte mozzarella
• Penne Pollo — K79.00

  Al dente penne pasta tossed with tender strips of corn-fed chicken breast, fresh button mushrooms, sun-dried tomatoes in a rich velvety garlic cream sauce
• Risotto ai Funghi e Tartufo (V) (Pastas) — K79.00

  Slow-simmered Carnaroli rice, fresh button mushrooms, white wine, and aromatic herbs, bound with rich cultured butter and finished with white truffle oil
• Authentic Spaghetti alla Carbonara — K79.00

  Traditional Roman pasta with egg yolks, crispy pancetta, hint of black pepper finished with Pecorino Romano cheese
• Classic Spaghetti alla Bolognese — K79.00

  Al dente spaghetti tossed in a rich, traditional slow-simmered minced beef and plum tomato ragout infused with aromatic herbs, finished with freshly grated 24-month Parmigiano-Reggiano

Asian Delights

• Wok-Tossed Black Pepper Beef Tenderloin — K99.00

  Prime beef tenderloin strips wok-seared with fresh button mushrooms, snap peas, bamboo shoots, and a rich ginger-infused Shaoxing black pepper sauce; served with fragrant, steamed jasmine rice
• Slow-Simmered Lamb Korma — K89.00

  Succulent cuts of premium lamb braised in a luxurious, aromatic cashew and yogurt gravy, scented with rosewater and true cardamom; served with fragrant, steamed jasmine rice
• Kerala Prawn Masaladar — K89.00

  Locally caught wild tiger prawns simmered in an aromatic, toasted Indian spice paste with coconut milk, fresh curry leaves, and mustard seeds; served with fragrant, steamed jasmine rice
• Northern-Style Chicken Kadai — K79.00

  Tender chicken pieces cooked in a traditional iron wok with a robust, crushed tomato and bell pepper gravy, heavily spiced with coriander seeds; served with fragrant, steamed jasmine rice
• Wok-Seared Beef Stir-Fry — K99.00

  Premium tenderloin beef strips flash-fried in a roaring wok with crisp snap peas, bamboo shoots, and bell peppers, coated in a glossy, rich ginger-soy reduction; served with fragrant, steamed jasmine
• Coastal-Style Prawn Curry — K89.00

  Locally caught tiger prawns simmered in a vibrant, velvety coconut milk and turmeric-infused coconut broth, tempered with fresh curry leaves and mustard seeds; served with fragrant, steamed jasmine ri
• Glazed Chicken Stir-Fry — K79.00

  Tender chicken breast fillets wok-tossed with fresh button mushrooms, scallions, and water chestnuts in an aromatic black garlic and oyster sauce; served with fragrant, steamed jasmine rice
• Vegetarian (Sabz Miloni) Curry (V) (Asian Delights) — K89.00

  Seasonal garden-fresh vegetables simmered in a velvety spinach and herb gravy; served with fragrant, steamed jasmine rice
• Sweet & Sour Crispy Pork Belly — K89.00

  Twice-cooked crispy pork belly flash-fried and tossed with vibrant bell peppers, sweet pineapple chunks, and red onions in a classic tangy sweet and sour glaze; served with fragrant, steamed jasmine r

From the Oven & Grill

• Beef Tenderloin Steak 250g (GF) (From the Oven & Grill) — K159.00

  Prime tenderloin cut cooked to your preference
• New York Sirloin Steak 300g (GF) (From the Oven & Grill) — K159.00

  Heavily marbled, full-flavored, flame grilled
• T-Bone Steak 400g (GF) (From the Oven & Grill) — K199.00

  Heavily marbled, flame-grilled T-bone steak
• Atlantic Salmon Fillet 220g (GF) (From the Oven & Grill) — K129.00

  Flame-grilled Atlantic salmon fillet
• Local Coral Sea Lobster Tail (GF) (From the Oven & Grill) — K199.00

  Charcoal-grilled with premium whipped garlic butter
• Charcoal-Grilled Prawns (GF) (From the Oven & Grill) — K129.00

  Local wild prawns flame-grilled over charcoal, brushed generously with a zesty garlic-herb and chilli butter, served with fresh lemon wedges
• Herb-Crusted New Zealand Lamb Chops (GF) (From the Oven & Grill) — K169.00

  Flame-grilled premium New Zealand lamb chops infused with garlic and rosemary
• Slow-Braised Lamb Shank — K179.00

  Fall-off-the-bone tender lamb shank, slow-simmered for hours in a luxurious red wine, rosemary, and root vegetable reduction

Kids Selections

• Mac n' Cheese (V) (Kids Selections) — K39.00

  Macaroni baked inside a decadent three-cheese Mornay sauce
• Crispy Chicken Tenders — K39.00

  Buttermilk fried chicken tenders, served with fries
• Mini Beef Sliders — K39.00

  Two miniature brioche burgers with flame-grilled beef and melted cheddar

Desserts

• Local Citrus & Vanilla Panna Cotta — K49.00

  Silky double-cream panna cotta served with local passionfruit gelée and crisp dehydrated meringue shards
• Deconstructed Vue Tiramisu — K49.00

  Layers of espresso-soaked ladyfingers, rich Amaretto-spiked mascarpone cream, and premium Valrhona dark cocoa powder
• Sepik Vanilla Crème Brûlée — K49.00

  Traditional torched sugar crust vanilla bean custard, served with macerated fresh local berries
• Black Forest — K49.00

  Chocolate sponge cake layered with cherry brandy cream and cherries