Main courses

11 restaurants · 99 dishes in this section across the guide.

PENNE CHICKEN PASTA — 48
ROASTED RED CAPSICUM, RED ONION, BLACK OLIVES, FETA CHEESE & MIXED HERBS
FETTUCCINI PASTA — 42
EXTRA VIRGIN OLIVE OIL, CHILLY, TORN FRESH BASIL LEAVES
SPAGHETTI BOLOGNAISE — 56
SLOW COOKED BEEF SHORT RIBS, DRIED CHILLY & GRATED PARMESAN
GULF PRAWN LINGUINI & SCALLOPS — 45
TARRAGON, THYME & PARSLEY, FRESH GARLIC, ONIONS & SHAVED PARMESAN
RIGATONI PASTA — 58
SLOW BRAISED BEEF SHIN, RED WINE, GARLIC, TOMATO & CHILLY SAUCE
MEDITERRANEAN PAN FRIED BARRAMUNDI — 76
WHITE BEANS, CHERRY TOMATOES, OLIVE OIL

BEER BATTERED REEF FISH & CHIPS — K65.00
pea puree, tartar sauce
MOROCCAN SLOW-COOKED LAMB SHANK — K85.00
cumin couscous, chickpeas, apricots
CIDER-BRAISED PORK BELLY, APPLE JUS — K80.00
pan fried potato and vegetable cake, buttered beans
LEMON CHICKEN STIR FRY — K65.00
chicken breast, stir fried w/ beans, capsicum, sesame & lemon sauce, served with steamed jasmine rice
GRILLED SUPREME OF PACIFIC SALMON — K85.00
herb crushed potatoes, char grilled vegetables, curried butter sauce
‘BELT’ BURGER & CHIPS — K55.00
prime beef pattie, bacon, egg, lettuce & tomato, w/ caramelized onion & burger relish

Slow Cooked Lamb Shank — K70
All grill items include the Sizzlers Salad Bar
Malibu Chicken Burger — K60
All grill items include the Sizzlers Salad Bar
Rump Steak - 350g — K75
All grill items include the Sizzlers Salad Bar
Eye Fillet — K85
All grill items include the Sizzlers Salad Bar
Honey BBQ Pork Ribs - Half — K60
All grill items include the Sizzlers Salad Bar
Honey BBQ Pork Ribs - Whole — K80
All grill items include the Sizzlers Salad Bar

Mushroom Risotto — PGK 75
Grana Padano, Dehydrated Porcini & Truffle Infused Olive Oil
Tasmanian Salmon — PGK 155
Lemon Saffron Sauce with Shaved Celery & Baby Leaves
Local Reef Fish — PGK 95
Fennel Puree’, Charred Spring Onion & Salsa Verde
Crispy Pork Belly — PGK 90
Red Onion Ginger Jam, Vanilla Apple Puree’ & Jus
Braised Beef Cheek — PGK 90
Creamy Polenta & Broccolini
200g Australian Wagyu Beef Tenderloin — PGK 205
Parsnip Puree’, Biltong Butter & Dukkha

Mushroom risotto (V) (VG) (MAIN COURSE) — 99
Spinach and ricotta cannelloni — 99
topped with cream cheese and tomato basil sauce
Rigatoni ragu (Bolognese) (MAIN COURSE) — 95
family recipe
Chicken kiev — 99
stuffed with garlic butter and matured cheddar cheese
Black Angus steak Dianne — 175
250 grams tenderloin, mushroom cream sauce
Surf and Turf — 225
250 grams tenderloin, lobster meat, herb butter

Mushroom Omelette (V) (Mains) — K88
2 egg omelette, sauteed mushrooms, shallots, greens, parsley & parmesan, duffy sourdough or white bread
Chicken Club Sandwich — K80
Sous vide chicken breast, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese, caramelised onions on toasted duffy milk bread served w chips
Katsu Sando — K78
Panko crumbed chicken breast cutlet on duffy milk bread, asian slaw & tonkatsu sauce, served w house-made potato crisps
Lamb Ragu Pasta — K60
Slow cooked lamb ragu, blistered cherry tomatoes, rich tomato sugo w hand cut fettuccine & pangrattato (poor man's parmesan)
The Classic Duffy Burger — K72
Ramu beef mince patty, special sauce, swiss cheese, a lick of smoke + char, served w fries
Chicken Schnitzel — K68
Herb crumbed chicken breast schnitzel, chips & a garden side salad

Beef Tenderloin Steak 250g (GF) (From the Oven & Grill) — K159.00
Prime tenderloin cut cooked to your preference
New York Sirloin Steak 300g (GF) (From the Oven & Grill) — K159.00
Heavily marbled, full-flavored, flame grilled
T-Bone Steak 400g (GF) (From the Oven & Grill) — K199.00
Heavily marbled, flame-grilled T-bone steak
Atlantic Salmon Fillet 220g (GF) (From the Oven & Grill) — K129.00
Flame-grilled Atlantic salmon fillet
Local Coral Sea Lobster Tail (GF) (From the Oven & Grill) — K199.00
Charcoal-grilled with premium whipped garlic butter
Charcoal-Grilled Prawns (GF) (From the Oven & Grill) — K129.00
Local wild prawns flame-grilled over charcoal, brushed generously with a zesty garlic-herb and chilli butter, served with fresh lemon wedges

Katsu Sando — K78
Panko crumbed chicken breast cutlet, asian slaw, tonkatsu sauce, duffy milk bread served w house-made potato crisps
Mushroom Omelette (V) (Mains) — K88
2 egg omelette, sauteed mushrooms, shallots, greens, parsley w parmesan, duffy sourdough or white bread
Apple Cider Fish & Chips — K75
The Classic Duffy Burger — K72
Ramu beef mince patty, special sauce, swiss cheese, a lick of smoke + char, served w fries
Chicken Club Sandwich — K80
Sous vide chicken breast, bacon, lettuce, tomato, garlic mayonnaise, swiss cheese, caramelised onions on toasted duffy milkbread served w chips
Shakshuka — K72
2 eggs baked in chunky tomato, bell pepper, chorizo, chickpeas, garlic, onion, feta, sriracha sauce, middle eastern spices, duffy sourdough

Roast Chicken — K75
Half roasted, pan juices, fresh vegetables
Eye Fillet 200g — K120
Premium Australian eye fillet, fresh vegetables, mashed potato or side salad & chips
Rump 350g — K98
Marbled Australian rump, fresh vegetables & mashed potato or side salad & chips
Ribeye on the Bone 450g — K142
Tender Scotch fillet on the bone, fresh vegetables, mashed potato or side salad & chips
Catch of the Day — K75
Served grilled, battered or crumbed, side salad, chips
Ocean Trio — K75
Crumbed prawn, calamari & local fish, crunchy side salad, chips, local lemon, tartar sauce

Fish fritters with confiture of tomato — K55
Fresh fish fritter with spicy tomato confit
Gambas al Ajillo — K55
Garlic spicy prawns in olive oil
Chicken croquettes — K50
Perfect mixture of kaukau and chicken with green chili sauce
Chicken pintxos — K50
Spanish marinated chicken skewers with house sauce

Pollo con pana e fungi — 79
chicken breast cooked with cream mushroom sauce served with mashed potato
Controfiletto — 145
grilled sirloin steak cooked with herb butter, served with aglio olio spaghetti