Desserts

9 restaurants · 41 dishes in this section across the guide.

WARM FUDGE CHOCOLATE BROWNIE — K25.00
salted caramel sauce, coconut ice cream
BAKED BOURBON CHEESE CAKE — K25.00
blueberry compote, passion fruit mascarpone
ICED NOUGAT PARFAIT — K25.00
espresso crème, ginger and lemon crumb
DARK CHOCOLATE AND RASPBERRY MOUSSE — K25.00
cinnamon and chocolate ganache, cornflake chocolate granola
WARM DATE SPONGE — K25.00
caramel custard, nutella ice cream
AFFOGATO — K20.00
shot of espresso, chocolate ice cream

Vanilla Frangelico Affogato — K35
Espresso coffee, Frangelico shot, Ilimo Madagascar vanilla ice cream
Cheese Cake — K35
Traditional baked cheese cake, fresh strawberry salsa
Trio of Ice Cream — K28
Hazelnut, cookies & cream, salted caramel, Snickers, coconut, chocolate, strawberry & vanilla
Seasonal Fruit Plate — K25
Chefs selection, natural yoghurt
Cheese Platter — K55
Assorted cheese, water crackers, fruit compote and fresh fruit

Ela Beach Opera Cake — K 25
PNG premium chocolate and vanilla infused cake served with galip nut nougatine, berry compote, coffee jelly and vanilla ice cream
PNG Chocolate 3-Way — K 25
Freshly made PNG premium chocolate cake served with chocolate ice cream, chocolate ganash, brandy water and berry compote
Classic Lemon Tart — K 20
Refreshing lemon tart served with vanilla ice cream, berry compote, wafer and galip nut nougatine
Creme Brulee — K 20
Freshly made local vanilla brulee served with cookies and Chantilly cream
Selection of Ice Cream or Sorbet (GF) (Dessert) — K 20
Locally made selection of ice cream or sorbet served with wafer

Panna cotta — 49
vanilla, berry sauce
Affogato — 49
espresso over vanilla gelato
Tiramisu — 49
classic Italian coffee dessert
Lemon cheesecake — 49
silky-smooth cheesecake infused with zesty lemon, set on a buttery biscuit base and covered with lemon curd topped with meringue

WARM APPLE & ALMOND TART — 44
MASCARPONE & VANILLA ICE CREAM
RASPBERRY SLICE, WHITE CHOCOLATE MOUSSE — 44
RICH ALMOND SPONGE & RASBERRY COULIS
PAPUA VANILLA CREME BRULEE — 44
BURNT SUGAR WHIPPED CREAM & COULIS
BAKED NEW YORK CHEESECAKE — 44
BERRY COMPOTE, WHIPPED MASCARPONE

Local Citrus & Vanilla Panna Cotta — K49.00
Silky double-cream panna cotta served with local passionfruit gelée and crisp dehydrated meringue shards
Deconstructed Vue Tiramisu — K49.00
Layers of espresso-soaked ladyfingers, rich Amaretto-spiked mascarpone cream, and premium Valrhona dark cocoa powder
Sepik Vanilla Crème Brûlée — K49.00
Traditional torched sugar crust vanilla bean custard, served with macerated fresh local berries
Black Forest — K49.00
Chocolate sponge cake layered with cherry brandy cream and cherries