Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Jackson's Restaurant & Bar (6)
- WARM FUDGE CHOCOLATE BROWNIE — K25.00salted caramel sauce, coconut ice cream
- BAKED BOURBON CHEESE CAKE — K25.00blueberry compote, passion fruit mascarpone
- ICED NOUGAT PARFAIT — K25.00espresso crème, ginger and lemon crumb
- DARK CHOCOLATE AND RASPBERRY MOUSSE — K25.00cinnamon and chocolate ganache, cornflake chocolate granola
- WARM DATE SPONGE — K25.00caramel custard, nutella ice cream
- AFFOGATO — K20.00shot of espresso, chocolate ice cream
Buffalo Burger (5)
- Warm Chocolate Brownie & Ice Cream — K10.00
- Ice Cream Cone — K7.00
- Sundae — K9.00
- Topping — K1.50
- Buffalo Shakes — K15.00Flavours: vanilla/chocolate/strawberry/caramel/banana
Grand Brasserie (5)
- Vanilla Frangelico Affogato — K35Espresso coffee, Frangelico shot, Ilimo Madagascar vanilla ice cream
- Cheese Cake — K35Traditional baked cheese cake, fresh strawberry salsa
- Trio of Ice Cream — K28Hazelnut, cookies & cream, salted caramel, Snickers, coconut, chocolate, strawberry & vanilla
- Seasonal Fruit Plate — K25Chefs selection, natural yoghurt
- Cheese Platter — K55Assorted cheese, water crackers, fruit compote and fresh fruit
Pool Bar & Café · Waigani (5)
- Selection of ice creams — 15
- Fruit yogurts — 14On display ask for today’s choices
- Fresh fruit salad or fruit skewers — 18
- Cold set cheese cake — 20
- Fresh fruit tarts — 18
Salt Restaurant (5)
- Ela Beach Opera Cake — K 25PNG premium chocolate and vanilla infused cake served with galip nut nougatine, berry compote, coffee jelly and vanilla ice cream
- PNG Chocolate 3-Way — K 25Freshly made PNG premium chocolate cake served with chocolate ice cream, chocolate ganash, brandy water and berry compote
- Classic Lemon Tart — K 20Refreshing lemon tart served with vanilla ice cream, berry compote, wafer and galip nut nougatine
- Creme Brulee — K 20Freshly made local vanilla brulee served with cookies and Chantilly cream
- Selection of Ice Cream or Sorbet (GF) (Dessert) — K 20Locally made selection of ice cream or sorbet served with wafer
Deli KC (4)
- Panna cotta — 49vanilla, berry sauce
- Affogato — 49espresso over vanilla gelato
- Tiramisu — 49classic Italian coffee dessert
- Lemon cheesecake — 49silky-smooth cheesecake infused with zesty lemon, set on a buttery biscuit base and covered with lemon curd topped with meringue
Greenhaus · Waigani (4)
- WARM APPLE & ALMOND TART — 44MASCARPONE & VANILLA ICE CREAM
- RASPBERRY SLICE, WHITE CHOCOLATE MOUSSE — 44RICH ALMOND SPONGE & RASBERRY COULIS
- PAPUA VANILLA CREME BRULEE — 44BURNT SUGAR WHIPPED CREAM & COULIS
- BAKED NEW YORK CHEESECAKE — 44BERRY COMPOTE, WHIPPED MASCARPONE
Vue Restaurant (4)
- Local Citrus & Vanilla Panna Cotta — K49.00Silky double-cream panna cotta served with local passionfruit gelée and crisp dehydrated meringue shards
- Deconstructed Vue Tiramisu — K49.00Layers of espresso-soaked ladyfingers, rich Amaretto-spiked mascarpone cream, and premium Valrhona dark cocoa powder
- Sepik Vanilla Crème Brûlée — K49.00Traditional torched sugar crust vanilla bean custard, served with macerated fresh local berries
- Black Forest — K49.00Chocolate sponge cake layered with cherry brandy cream and cherries
Bacchus Restaurant (3)
- Poached pear — 69
- Vanilla soufflé — 69
- Crêpes Suzette — 69