salmon
10 restaurants in this guide publish salmon.
Vue Restaurant (3)
- Smoked Salmon Benedict — K59.00Toasted English muffin topped with premium smoked salmon, perfectly poached eggs, truffled Hollandaise sauce, and micro-herbs
- Crispy Marlborough Sound Salmon Cakes — K69.00Pan-fried salmon cakes infused with fresh dill, capers, and citrus zest, served over salad greens with house-made caper-lime rémoulade
- Atlantic Salmon Fillet 220g (GF) (From the Oven & Grill) — K129.00Flame-grilled Atlantic salmon fillet
Bacchus Restaurant (2)
- Salmon & prawn ravioli — 85served with lobster bisque
- King salmon fillet — 139panko crust, Hollandaise sauce
Deli KC (2)
- Smoked salmon platter — 59thin sliced smoked Tasmanian wild water salmon served with cream cheese, onion rings, capers, lemon garnish
- Smoked salmon and cream cheese panino — 55delicate smoked salmon paired with creamy cheese, capers, and red onion on toasted artisan bread
Duffy Cafe — Harbourside · Harbourside (2)
- Smoked Salmon Benedict — K822 poached eggs, smoked salmon, asparagus, smashed roasted potatoes, duffy sourdough
- Salmon — K46
Grand Brasserie (2)
- Smoked Salmon Bruschetta — K42Tomato's, red onion, garlic, olive oil
- Salmon & Quinoa Salad — K85Cherry tomato, red onion, avocado, cucumber, quinoa salad
Silver Leaf · Waigani (2)
- Salmon Gravlax — PGK 85Citrus Dill Cream, Capers, Tobiko & Herb Oil
- Tasmanian Salmon — PGK 155Lemon Saffron Sauce with Shaved Celery & Baby Leaves
Duffy Cafe · Gordons (1)
- Smoked Salmon Benedict — K822 poached eggs, smoked salmon, local asparagus, spinach, smashed roasted potatoes, hollandaise on duffy sourdough
Greenhaus · Waigani (1)
- TASMANIAN SALMON FILLET — 86STEAMED WITH COCONUT CREAM, LOCAL VEGETABLES, KANG KONG & HOKKIEN NOODLES
Jackson's Restaurant & Bar (1)
- GRILLED SUPREME OF PACIFIC SALMON — K85.00herb crushed potatoes, char grilled vegetables, curried butter sauce
Seven Cs (1)
- Smoked Salmon Benedict — K59.00Toasted English muffin topped with premium smoked salmon, perfectly poached eggs, truffled Hollandaise sauce, and micro-herbs.