Starters & small plates
2 restaurants · 13 dishes in this section across the guide.
Brasserie Chic - Labourdonnais Waterfront Hotel · Caudan Waterfront (7)
- Calamar et burrata fumé / Calamari and smoked burata — Rs 590
- Carpaccio de Black Angus / Black Angus carpaccio — Rs 580
- Cœur de palmiste et endives / Heart of palm and chicory — Rs 650
- Saumon d'Ecosse / Scottish salmon — Rs 720
- Camembert fondu / Melted camembert — Rs 500
- Gambas pôelées / Pan-fried tiger prawns — Rs 625
Yuzu Asian Fusion - Labourdonnais Waterfront Hotel · Caudan Waterfront (6)
- Coeur de palmiste / Heart of palm — Rs 350
- Noix de St Jacques fumées / Smoked scallop — Rs 700
- Saumurade de saumon / Cured salmon — Rs 550
- Harumaki de char siu de bœuf / Beef char siu harumaki — Rs 500
- Gambas rôties / Roasted tiger prawns — Rs 650
- Foie gras / Duck liver — Rs 960