Sides
2 restaurants · 12 dishes in this section across the guide.
Cuts (7)
- Hand-Cut Potato Fries — 7
- Garden Salad — 7Crispy Greens, Pickled Onion, Cherry Tomatoes, Cucumber, Lemon Dressing
- Mashed Potatoes — 8Roasted Garlic, Salted Butter
- Mac & Cheese — 9Smoked Bacon, Slow-Cooked Egg
- Spinach — 9Cream, Nutmeg, Parmesan
- Charred Asparagus — 9Hollandaise Sauce
Brasserie Louis (5)
- Betterave Rôtie — 6Roasted Beetroot, Garlic, Thyme, Chili E.V.O.
- Petits Pois à la Française — 6Green Peas, Smoked Bacon, Spring Onions
- Gratin d'Épinards à la Crème — 6Spinach and Cream Gratin
- Pommes Frites, Parmesan — 6French Fries, Parmesan
- Aligot au Cantal et Ail — 9Mashed Potatoes, Cantal Cheese, Garlic