Cuts

Steakhouse & seafood grill — Rosewood Phnom Penh in

Address: Level 38, Vattanac Capital Tower, 66 Monivong Boulevard, Sangkat Wat Phnom, Khan Daun Penh, 120211, Phnom Penh
Phone: +855 23 936 860
Hours: Lunch and Dinner: 11 am - 10:30 pm (daily)

SeafoodSteakhouse

Menu prices: 7–670 · £££ · Median main: 64 · 57/57 with a published price

Steakhouse & seafood grill — Rosewood Phnom Penh

Starters

• Braised Celeriac — 18

  Chimichurri, Pickles, Shallot Jam
• Burrata Cheese — 21

  Fire-Roasted Pepper Purée, Cured Tomatoes, Pine Nuts
• Wagyu Beef Sliders — 24

  Pickles, Smoked Pepper Jam, Cheddar, Roasted Onion, Truffle Emulsion
• Black Angus Beef Carpaccio — 27

  Marinated Cherry Tomatoes, Shallot Jam, Manchego
• Kampot Crab Cakes — 28

  Charred Corn Relish, Lemon Garlic Aioli
• Prime Beef Tenderloin Tartare — 28

  Black Truffle, Mustard, Kampot Pepper, Egg Yolk, Toast
• Foie Gras Sliders — 29

  Caramelized Onion, Raisin Purée, Pistachio
• Lobster Croquettes — 32

  Charred Lime Aioli
• Hokkaido Scallops — 34

  Scallop, Bacon, Cauliflower Purée, Tomato

Soups

• Truffled Mushroom Soup — 12

  Mushroom Jam, Truffle Foam
• Lobster Bisque — 16

  Lobster, Herbed Cream
• Double-Boiled Beef Consommé — 18

  Diced Vegetables, Shredded Beef, Herb Oil

The Crudo Bar

• Scallop Ceviche — 27

  Cucumber, Pomelo, Jalapeño
• Hamachi Sashimi — 30

  Foie Gras, Burnt Orange, Yuzu Vinaigrette
• Shrimp Cocktail — 31

  Smoked Horseradish Chili Sauce
• Whole Poached Canadian Lobster — 86

  Citrus Soy, Wasabi, Cocktail Sauce
• Alaskan King Crab Legs — 138

  Citrus Soy, Wasabi, Cocktail Sauce
• Seafood Platter (Small) (The Crudo Bar) — 174
• Seafood Platter (Large) (The Crudo Bar) — 348

Oysters

• Baked Oysters — 55 | 100

  Garlic Chive Butter, Cayenne Pepper, Parmesan
• Cuts Oysters — 65 | 110

  Gold-Covered Cadoret with Apple Salsa

Salads

• Pickled Mushroom Salad — 12

  Orange, Radish, Asparagus, Crispy Greens, Nori Dust, Sesame Seed, Miso Dressing
• Charred Romaine Hearts — 14

  White Anchovies, Caesar Dressing, Shaved Parmesan
• Lobster Cobb Salad — 48

  Poached Canadian Lobster, Candied Bacon, Cherry Tomatoes, Quail Egg, Grapefruit Vinaigrette

Flat Breads

• Mushroom Flat Bread — 15

  Tomato Basil Sauce, Mushrooms, Herbs, Parmesan
• Smoked Pork Lardons Flat Bread — 18

  Ricotta, Rosemary Honey, Pine Nuts
• Wagyu Beef Meatball Flat Bread — 18

  Mozzarella, Rocket Pesto, Herbs, Chili Oil
• Chorizo Sausage Flat Bread — 18

  Shiitake Mushroom, Sweet Pepper Confit, Spring Onion

The Josper Grill

• Spiced Cauliflower Steak — 20

  Green Tomato Salad, Romesco, Herbs
• Cuts Signature Burger — 23

  Prime Beef Patty, Caramelized Onion, Pickles, Cheddar Cheese, Hand-Cut Fries, Cuts Aioli
• Roasted Baby Chicken — 25

  Roasted Carrots, Grain Mustard, Poultry Jus
• Japanese Kingfish — 36

  Clams and King Prawn Chowder, Smoked Pepper Jam, Aioli
• Umami Seared Tuna — 38

  Seared Tuna, Tomato Salad, Spicy Mayo, Sesame
• Australian Lamb Rack — 48

  Spiced Pumpkin Hummus, Minted Crushed Peas, Jus

Cuts Specialties

• King Crab Risotto — 29

  Risotto, Beer-Brined King Crab, Leek Nest, Shellfish Oil
• Iberico Pork Cheek — 30

  Cauliflower Purée, Pickled Shallots, Sage, Smoked Pork, Pumpkin Seeds
• Butcher's Favorite Steak — 37

  Hanger Steak, Corn Ragù, Onion, Pepper Sauce
• Smoked Bone Marrow — 41

  Oxtail Ragù, Mushroom Emulsion, Brioche
• Foie Gras Ravioli — 47

  Foie Gras Ravioli, Lobster, Almonds, Champagne Sauce
• Sole Fillets - For Two — 120

  Capers, Lime, Buttered Dill Potatoes

The Grill

• Tajima Wagyu Tenderloin — 80

  Tajima Australian Wagyu Beef MBS 4-6, 200 grams
• Tajima Wagyu Rib Eye — 84

  Tajima Australian Wagyu Beef MBS 4-6, 300 grams
• Black Angus Rib Eye — 46

  Australian Black Angus, 300 grams
• Chateaubriand Cut - For Two — 98

  Australian Black Angus Chateaubriand Cut - For two, 400 grams
• Mayura Wagyu Striploin — 120

  Mayura Station Full-Blood Wagyu Striploin, 300 grams
• Mayura Wagyu Tomahawk — 420

  Mayura Station Full-Blood Wagyu Tomahawk - For two to four, 1.5 kilo
• Dry-Aged Striploin - For Two to Three — 125

  30-Day Dry-Aged American Prime Black Angus Striploin - For two to three, 600 grams
• Chefs' Favorite Cuts - For Six to Eight — 670

  Chefs' Favorite Cuts - For six to eight, served with your choice of three sides and three sauces

Chops

• Bangalow Pork Rack — 32

  Pork Rack, Curry Butter, Confit Mushroom
• Australian Veal Chop — 46

  Australian Veal Chop, 300 grams

Sides

• Hand-Cut Potato Fries — 7
• Garden Salad — 7

  Crispy Greens, Pickled Onion, Cherry Tomatoes, Cucumber, Lemon Dressing
• Mashed Potatoes — 8

  Roasted Garlic, Salted Butter
• Mac & Cheese — 9

  Smoked Bacon, Slow-Cooked Egg
• Spinach — 9

  Cream, Nutmeg, Parmesan
• Charred Asparagus — 9

  Hollandaise Sauce
• Hand-Cut Truffle Potato Fries — 12

  Black Truffle, Parmesan, Spring Onion