Main courses
2 restaurants · 33 dishes in this section across the guide.
Garden of Eden (20)
- Goong Kratiam — USD 25Mildly spicy shrimp with garlic & lemongrass
- Pla Kratiam — USD 25Crispy fish with garlic & lemongrass
- Pi Gai Kratiam — USD 23Mildly spicy Thai-style chopped chicken wings with garlic & lemongrass
- Goong Sam Rot — USD 25Shrimp with tamarind sauce
- Pla Sam Rot — USD 25Crispy fish with tamarind sauce
- Gaeng Kiow Wan Phak (v.) (Main Course) — USD 23Vegetables in green curry with coconut milk & crispy tempeh
Ramada Rooftop Restaurant (13)
- Lemon Garlic Shrimp — SRD 7506 pcs. Jumbo shrimps sautéed in a zesty lemon butter garlic sauce with onions and peppers. Served with toasted bread.
- Garlic Cream Shrimp — SRD 7506 pcs. Jumbo shrimps simmered in a rich, creamy garlic sauce with sautéed onions and bell peppers. Served with toasted bread.
- Sweet Chili Spicy Shrimp — SRD 7506 pcs. Jumbo shrimps cooked in a tangy, sweet chili sauce with onions and peppers. Served with toasted bread.
- Shrimp Sizzler — SRD 8006 pcs. Pan-sautéed shrimp with pineapple and mixed vegetables, served on a sizzling hot plate, served with toasted bread.
- Pan-Fried Bang-Bang Fish Fillet — SRD 800200g golden crusted pan-fried Bang-Bang fish fillets, served with seasonal vegetables and creamy mashed potato. Topped with a smooth cream and caper sauce.
- Grilled Salmon Fillet — SRD 1100200g of perfectly grilled salmon, paired with roasted rosemary potatoes, sautéed mixed vegetables, and garlic-herbed butter.