Ramada Rooftop Restaurant

International restaurant, lounge & BBQ on the rooftop of Ramada Paramaribo in

Address: Phone: +597 767 5918
Phone: +597 767 5918

Barbecue

Menu prices: 100–3500 · £££ · Median main: 800 · 80/80 with a published price

International restaurant, lounge & BBQ on the rooftop of Ramada Paramaribo

Appetizers

• Soup of the Day — SRD 350

  Chef's special soup is prepared fresh daily. Please ask your server for today's selection
• Garlic Bread — SRD 250

  6 pcs. Freshly baked French baguette topped with garlic herb butter.
• Hummus — SRD 400

  Classic Middle Eastern dip made from mashed chickpeas, blended with tahini, lemon juice, olive oil, and garlic. Served with toasted flatbread.
• Caprese Salad — SRD 350

  A traditional Italian salad made of sliced fresh mozzarella, ripe tomatoes, and sweet basil, seasoned with sea salt, olive oil, and walnuts. Served on a bed of crisp lettuce.
• Shrimp Cocktail — SRD 500

  Jumbo shrimp served chilled on a bed of lettuce and topped with a house-made brandy cocktail sauce.
• Golden Crispy Calamari Fritti — SRD 650

  Crispy fried jumbo calamari rings served with tartare sauce.
• Smoked Salmon Bruschetta — SRD 600

  Toasted baguette slices topped with smoked salmon, chopped fresh tomatoes, garlic, basil, olive oil, and balsamic vinegar.

Salads

• Four Seasons Salad — SRD 425

  A vibrant mix of red cabbage, shredded carrot, cherry tomatoes, sweet corn, and crisp lettuce, lightly tossed in olive oil, lemon juice, and balsamic vinegar.
• Smoked Salmon Salad — SRD 600

  Seasonal greens with tomato, cucumber, and olives, topped with smoked salmon and drizzled with olive oil and balsamic vinegar.
• Caesar Salad — SRD 400

  Romaine lettuce, Parmesan cheese, turkey bacon, boiled egg, croutons, and Caesar dressing.
• Grilled Chicken (add-on) (Salads) — SRD 200
• Grilled Shrimps (add-on) (Salads) — SRD 350
• Salmon (add-on) (Salads) — SRD 350
• Beef Tenderloin (add-on) (Salads) — SRD 500

Snack Plates

• Vegetable Samosa (6 pcs.) (Snack Plates) — SRD 250

  Served with sweet chili sauce.
• Spicy Chicken Wings (8 pcs. XL) (Snack Plates) — SRD 600

  Breaded and deep-fried chicken wings with parmesan and spicy sauce.
• Panko Shrimps (6 pcs.) (Snack Plates) — SRD 700

  Panko-crusted deep-fried shrimps with sweet chili sauce
• Bitterballen (8 pcs.) (Snack Plates) — SRD 400

  Classic Dutch-style fried snacks filled with chicken served with piccalilli sauce
• Turkish Meatballs (6 pcs.) (Snack Plates) — SRD 650

  Authetic Turkish-Style beef meatballs, pan-seared and served in a tangy yogurt sauce
• Fish Fingers — SRD 550

  6 pcs Golden-breaded fish strips, fried to perfection and served with a side of crispy French fries.
• Chicken Fingers — SRD 450

  6 pcs. Crispy breaded chicken strips served with French fries.

Snack & Platter

• Snack & Platter — SRD 750

  A delicious assortment of savory bites, perfect for sharing. Includes: 2 Vegetable Samosas, 2 Spicy Chicken Wings, 2 Bitterballen, 2 Turkish Beef Meatballs, Crispy French Fries. Served with our signat

Burgers

• Ramada Beefburger — SRD 550

  A juicy beef patty topped with caramelized onions, sliced tomatoes, pickles, fresh lettuce, and crispy turkey bacon. Served with a crispy side of golden French fries.
• Ramada Cheese Burger — SRD 580

  Signature beef patty layered with melted cheese, caramelized onions, tomatoes, pickles, lettuce, and turkey bacon. Served with a crispy side of golden French fries.
• Chicken Cheeseburger — SRD 500

  Grilled chicken patty stacked with cheese, caramelized onions, tomatoes, pickles, lettuce, and turkey bacon. Served with a crispy side of golden French fries.
• Mini Sliders — SRD 500

  3 sliders of beef, served on soft mini buns with lettuce, tomato, and our house sauce, served with a side of crispy French fries.

Pastas

• Alfredo — SRD 500

  Rich and creamy cheese sauce with mushrooms, tossed with your choice of pasta.
• Pasta Veggie — SRD 400

  Mushrooms, onions paprika and seasonal vegetables in pesto sauce.
• Spagetti Bolognese — SRD 550

  Classic Italian-style ground beef Ragu, slow-cooked in arich tomato sauce.
• Arrabiata — SRD 350

  A bold and spicy tomato-based sauce made with garlic and dried red chili peppers.
• Grilled Chicken (add-on) (Pastas) — SRD 200
• Grilled Shrimps (add-on) (Pastas) — SRD 350
• Salmon (add-on) (Pastas) — SRD 350
• Beef (add-on) (Pastas) — SRD 500

Fajitas

• Chicken Fajita — SRD 750

  Tender strips of seasoned chicken, grilled to perfection with peppers and onions.
• Beef Fajita — SRD 1100

  Juicy strips of beef tenderloin, seared with peppers and onions for bold flavor.
• Mixed Fajita — SRD 1100

  A tasty combo of both chicken and beef tederloin, stir-fried with peppers and onions.

Seafood

• Lemon Garlic Shrimp — SRD 750

  6 pcs. Jumbo shrimps sautéed in a zesty lemon butter garlic sauce with onions and peppers. Served with toasted bread.
• Garlic Cream Shrimp — SRD 750

  6 pcs. Jumbo shrimps simmered in a rich, creamy garlic sauce with sautéed onions and bell peppers. Served with toasted bread.
• Sweet Chili Spicy Shrimp — SRD 750

  6 pcs. Jumbo shrimps cooked in a tangy, sweet chili sauce with onions and peppers. Served with toasted bread.
• Shrimp Sizzler — SRD 800

  6 pcs. Pan-sautéed shrimp with pineapple and mixed vegetables, served on a sizzling hot plate, served with toasted bread.
• Pan-Fried Bang-Bang Fish Fillet — SRD 800

  200g golden crusted pan-fried Bang-Bang fish fillets, served with seasonal vegetables and creamy mashed potato. Topped with a smooth cream and caper sauce.
• Grilled Salmon Fillet — SRD 1100

  200g of perfectly grilled salmon, paired with roasted rosemary potatoes, sautéed mixed vegetables, and garlic-herbed butter.
• Tuna Fillet Steak — SRD 1000

  200g grilled tuna fillet served with flavorful fried rice, sautéed mixed vegetables, and drizzled with teriyaki sauce.
• Seafood Platter (for 2) (Seafood) — SRD 2200

  A bountiful selection of grilled salmon, tuna steak, bang-bang fish fillet, shrimp, and calamari skewer. Served with creamy mashed potatoes, sautéed mixed vegetables, and garlic butter.
• Grilled Lobster Tail — SRD 3500

  Tender lobster tail topped with rich garlic butter. Served with creamy mashed potatoes and sautéed mixed vegetables.

Chicken

• Chicken Curry in Coconut Cream Sauce — SRD 750

  Tender chicken simmered in a rich, aromatic coconut cream curry. Served with steamed rice and sautéed mixed vegetables.
• Grilled Boneless Marinated Chicken — SRD 600

  Juicy grilled chicken legs marinated in spices. Served with roasted rosemary potatoes, sautéed mixed vegetables, and a side of creamy garlic sauce.
• Grilled Chicken Wings — SRD 800

  8 pcs. BBQ-glazed chicken wings served with roasted rosemary potatoes, sautéed mixed vegetables, and creamy garlic sauce.
• Grilled Chicken Skewers — SRD 600

  3 pcs. chicken skewers grilled to perfection. Served with rosemary-roasted potatoes, sautéed vegetables, and a side of creamy garlic sauce.

Lamb

• Braised Lamb Shank — SRD 1900

  A 425g fall-off-the-bone lamb shank, slow-braised to perfection in a fragrant medley of rosemary, oregano, and garden-fresh celery. Paired with velvety mashed potatoes and a colorful ensemble of sauté
• Grilled Lamb Chops — SRD 2500

  6 pcs. premium New Zealand lamb chops, perfectly grilled and served with rosemary-roasted potatoes and sautéed seasonal vegetables
• Surf & Turf — SRD 2000

  3 pcs. grilled lamb chops and 3 pcs. jumbo shrimp, served with rosemary-roasted potatoes, sautéed mixed vegetables, and garlic herb butter.

Beef

• Grilled Picanha Steak — SRD 1200

  200g tender and juicy picanha steak, grilled to perfection. Served with creamy mashed potatoes and sautéed mixed vegetables.
• Grilled Ribeye Steak — SRD 2100

  250g juicy and flavorful ribeye steak, paired with rosemary-roasted potatoes and sautéed mixed vegetables.
• Grilled T-Bone Steak — SRD 2000

  350g hearty T-bone steak, perfectly grilled and served with rosemary potatoes and sautéed mixed vegetables.
• Grilled Pepper Steak — SRD 1500

  200g steak crusted with crushed black peppercorns and grilled to lock in bold flavor. Served with rosemary potatoes and sautéed mixed vegetables.
• Grilled Beef Tenderloin — SRD 1400

  Premium 200g cut of beef tenderloin, grilled and served with rosemary-roasted patatoes and sautéed mixed vegetables.
• Grilled Beef Skewers — SRD 1500

  3 pcs. marinated beef tenderloin, grilled and served with rosemary-roasted potatoes and sautéed mixed vegetables.
• Mixed Grill Platter (for 2) (Beef) — SRD 2500

  A selection of grilled boneless marinated chicken, 2 pc. chicken skewers, 2 pcs. Lamb chops and 2 pc. beef skewers. Served with rosemary-roasted potatoes and sautéed mixed vegetables.

Sauces

• Garlic Butter — SRD 100

  A rich and creamy butter sauce infused with roasted garlic — perfect for steaks and grilled dishes.
• Mushroom Sauce — SRD 100

  A savory blend of sautéed mushrooms in a smooth, flavorful sauce.
• Red Wine Reduction — SRD 100

  A robust sauce made with dry red wine, white onions, beef bouillon, Italian herbs, and butter.
• Chimichurri — SRD 100

  A vibrant Argentinian sauce made with fresh parsley, garlic, olive oil, vinegar, and a touch of chili.

Sides

• Fried Rice — SRD 150
• Steamed Rice — SRD 100
• Mashed Potato — SRD 150
• Roasted Rosemary Potato — SRD 150
• French Fries — SRD 150
• Sweet Potato Fries — SRD 200
• Mixed Vegetables — SRD 150
• Tortilla Wrap — SRD 100

Desserts

• Tiramisu — SRD 400
• Crème Brulée — SRD 450
• Cheesecake Simplicity — SRD 425
• Chocolate Brownie — SRD 250
• Triple Layer Chocolate Cake — SRD 600
• Baklava — SRD 450
• Princess Ice Cream — SRD 250
• Mixed Fruits — SRD 200