fish

3 restaurants in this guide publish fish.

Kasoondi Fish Tikka — SRD 700
6 pcs. Fish Chunks Marinated with Kasoondi Mustured, Cooked & Char Grilled
Fish Kali Mirch Tikka — SRD 750
6 pcs. Fish Chunks Marinated with Cashew Nut, Cheese, Black Pepper & Cooked in Clay Oven
Achari Fish Tikka — SRD 750
6 pcs. Fish Marinated with Yellow Chilli & Hung Curd with Flavour of Achar
Awadhi Fish Curry — SRD 600
Marinated Fish Chunks, Wrapped In Traditional Masala & Cooked on Dum
Fish Golden Sela Biryani — SRD 700
Fish Cooked with Long Grain Rice Tossed with Cumin Tadka

Fish Fingers — SRD 550
6 pcs Golden-breaded fish strips, fried to perfection and served with a side of crispy French fries.
Pan-Fried Bang-Bang Fish Fillet — SRD 800
200g golden crusted pan-fried Bang-Bang fish fillets, served with seasonal vegetables and creamy mashed potato. Topped with a smooth cream and caper sauce.