Main courses

Fresh cod fillets, beer batter, frites, purple cabbage coleslaw, remoulade

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

House made gnocchi, chickpeas, spinach, crispy tofu, feta, sundried tomato coconut sauce

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Pepper crusted tuna served rare, romesco sauce, buttered kale, pancetta & toasted barley pilaf

Sweet Corn Risotto, Bay Scallop, Charred Corn Sauce Vierge, Puffed Wild Rice

Brown Butter & Sage Squash Puree, Glazed Brussel Sprouts, Celeriac Fondant, Sherry Brown Butter & Hazelnut Vinaigrette

Parsnip Puree, Black Apple Gel, Confit Local Mushrooms, Wild Rice, Hazelnut Crumble, Rosemary Port Bordelaise

Gnocchi Sardo Pasta, Wild Garlic Pesto, Autumn Squash, Wilted Kale, Edamame Bean, Pumpkin Oil, Toasted Pepita, Parm Snow

tahini, chermoula, broccoli, confit tomatoes, pickled pearl onions, honey mushrooms

coconut carrot puree, red jasmine rice, capers, green beans & lemon dill beurre blanc

mushrooms & kale, compound butter, fries & aioli

curried orzo, dijon brussel sprouts, mango chutney, lemon mint raita

cannellini beans, salsa verde, bacon jam, fennel & blistered shishito peppers

mustard spaetzle, mushroom purée, zucchini, dill pickle relish, red-eye demi-glace