Petit Bill's Bistro

A French Bistro With a Newfoundland Accent! in Wellington West

Address: 1293 Wellington Street West, Ottawa, ON K1Y 3B1, Canada
Phone: 613-729-2500

French

Menu prices: 10–64 · £££ · Median main: 44 · 58/58 with a published price

A French Bistro With a Newfoundland Accent!

Appetizers & Starters

• Seafood Chowder (gf) (Appetizers & Starters) — cup 12, regular 18

  Creamy chowder, potatoes, shellfish, scallops & fish
• French Onion Soup — 18

  Red wine, onion & beef broth soup, crostini, gruyere cheese
• Mixed Greens (gf/v) (Appetizers & Starters) — 13

  Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette
• Classic Caesar — 16

  Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing
• Grilled Chorizo — 18

  Chorizo sausage, grilled red onion, roasted garlic, bacon jam, grainy Dijon mustard, balsamic glaze
• Lobster Wonton — 14 (3) 25 (6)

  Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo
• Lobster Poutine — 22

  Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites
• Vegan Jalapeno Corn & Cheddar Fritters — 18

  Jalapeno, sweet corn, cheddar fritters, sriracha-lime aioli
• Moules (gf) (Appetizers & Starters) — 20

  Fresh PEI Mussels, white wine, garlic, herb, shallots

Mains

• Beer Battered Fish & Frites — 30 (Small-25)

  Fresh cod fillets, beer batter, frites, purple cabbage coleslaw, remoulade
• Bill's Burger — 26

  Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites
• Pecan Burger — 26

  A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad
• Coconut Gnocchi (Vegan) (Mains) — 38

  House made gnocchi, chickpeas, spinach, crispy tofu, feta, sundried tomato coconut sauce
• Duck Newfit (gf) (Mains) — 42

  Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique
• Pepper Crusted Tuna — 46

  Pepper crusted tuna served rare, romesco sauce, buttered kale, pancetta & toasted barley pilaf
• Beef Short Rib (gf) (Mains) — 48

  Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans
• Jambalaya Ravioli — 45

  Four cheese ravioli, cajun chicken, chorizo, shrimp, creole tomato sauce
• Chicken Supreme — 44

  Apple brined chicken supreme, wild mushroom risotto, parmesan curls
• Lobster & Shrimp Risotto (gf*) (Mains) — 46

  Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto
• Steak Frites (gf*) (Mains) — 64

  Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

Lunch Menu

• Soup & Salad — 22

  Today's soup creation, choice of mixed greens or Caesar Salad, comes with house-baked bun
• Lunch Fish & Chips — 25

  Fresh cod fillets, beer batter, frites, purple cabbage coleslaw, remoulade
• Lunch Burger — 24

  Locally sourced beef, gorgonzola mayo, lettuce, tomato, frites
• Lame Duck — 27

  A Confit duck leg, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique
• Steak Sandwich — 30

  AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, open-faced on grilled focaccia, frites
• Risotto — 28

  Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto
• Coconut Gnocchi (vegan) (Lunch Menu) — 24

  House made gnocchi, chickpeas, spinach, crispy tofu, feta, sundried tomato coconut sauce.
• Beef Stew Pot Pie — 25

  Traditional beef stew topped with flakey puffed pastry
• French Dip Grilled Cheese — 25

  Pulled short rib, gruyere cheese, Bavarian sourdough bread. Served with beef jus and frites.

Desserts

• Bill's Cheesecake — 12

  Created in-house, ask your server for today's selection
• Chili Chocolate Brownie — 12

  Gluten & dairy-free chocolate brownie with just a hint of spice
• Carrot Cake — 14

  Classic carrot cake, pineapple, coconut, walnuts, cream cheese icing
• Crème Brulée — 12

  Rich, creamy vanilla custard, topped with caramelized sugar.
• Bread Pudding — 14

  Made with buttery croissants, white chocolate, cinnamon & cranberries. Served with a side of crème Anglaise
• Newfoundland Pound Cake — 12

  A triumphant return of an old favorite; a traditional pound cake soaked in Newfoundland Screech. Served with a side of crème Anglaise

Digestif

• Ruby Port — 10

  Kopke
• Tawny — 12

  Don Antonia Ferriera Reserva
• Vintage LBV — 15

  Sandeman (2011)
• Reif Estate Winery Late Harvest Vidal — 14
• Licor 43 Cuarenta y Tres Vanilla Liqueur — 12
• Sortilège Whisky & Maple Syrup Liqueur — 14
• Whisky Cream — 12

  Forty Creek Whisky-Cream Liqueur
• Bailey's Irish Cream — 12

  The original whisky cream
• Grand Marnier — 15

  Classic orange & brandy liqueur
• Calvados Boulard — 12

  Classic French apple brandy
• Williams Golden 8 Pear Brandy — 15

  A real special treat
• Courvoisier VS Cognac — 15

  Fine Napoleon brandy
• Courvoisier VSOP Cognac — 20

  Extra-aged Napoleon brandy

Specialty Coffees

• Spanish — 16

  Brandy, Kahlua, Rum, coffee
• Irish Coffee — 16

  Jameson's Irish Whisky, Irish Mist liqueur, coffee
• Newfoundland Coffee — 16

  Newfoundland Screech, Kahlua, coffee
• B-52 — 16

  Kahlua, Bailey's Grand Marnier, coffee
• Monte Cristo — 16

  Kahlua, Grand Marnier, coffee
• Brazilian — 16

  Rum, Brandy, Crème de Cacao, coffee
• Electric Cappuccino — 16

  Kahlua, Forty Creek Cream Liqueur, Licor 43
• Blueberry Tea — 16

  Grand Marnier, Amaretto, tea, cinnamon stick
• Hot Toddy — 16

  Bourbon, honey, lemon
• Hot Buttered Rum — 16

  Newfoundland Screech, Licor 43, cinnamon simple syrup, butter