Restaurant e18hteen

Steak And Seafood in ByWard Market

Address: 18 York St, Ottawa, ON K1N 5T5, Canada
Phone: (613) 244-1188
Hours: Monday - Thursday, Sunday: 4:30 PM - 10:00 PM; Friday - Saturday: 4:30 PM - 11:00 PM

Seafood

Menu prices: $4–$199 · $ · Median main: $9 · 41/41 with a published price

Steak And Seafood

APPETIZERS

• East Coast Oysters — 6 $34 / 12 $62

  Seasonal Mignonettes, Fermented Hot Sauce, Fresh Horseradish, Lemon
• Chef Inspired Oysters (4) (APPETIZERS) — $32

  East Coast Oysters, Seasonal Accompaniments
• Jumbo Prawn Cocktail (6) (APPETIZERS) — $27

  Confit Garlic and Parsley Dressed Prawns, Cognac Cocktail Sauce, Tarragon Dill Aioli
• Angus Reserve Steak Tartare — $29

  Shallot, Caper, Grainy Dijon, Smoked Egg Yolk, House Pickles, Crostini, Dressed Greens
• E18hteen Caesar — $26

  Baby Romaine, Mixed Greens, Bacon Lardon, Creamy Caesar Dressing, Fried Crouton, Parm Snow, Lemon Cheek
• Atlantic Snow Crab — $85

  Lobster Drawn Butter, Fresh Lemon
• Stracciatella & Carrots — $29

  Charred Carrots, Pickled Carrot, Braised Fennel, Pickled Mustard Seed, Pistachio Crumble, House Made Celery Vinegar, EVOO
• Seared North Atlantic Scallops — $38

  Roasted Celeriac Puree, Pearl Couscous Cassoulet, Mushroom & Tomato Dashi, Crispy Taro
• Acadian Sturgeon Caviar (30g) (APPETIZERS) — $199

  Wild Caught This Season in NB, Potato Blini, Classic Accoutrements
• Seared Quebec Foie Gras — $38

  Toasted Challah Bread, Peached Pear, Fig Jam, Blood Orange Gel, Toasted Hazelnut Crumble
• Seafood Platter — $185

  East Coast Oysters, Snow Crab Legs, Dressed Jumbo Prawns, Martine Lobster Tail, Scallop Crudo, Cocktail Sauce, Drawn Butter, Classic Accompaniments

SIGNATURE PLATES

• Atlantic Lobster Tail — $78

  Sweet Corn Risotto, Bay Scallop, Charred Corn Sauce Vierge, Puffed Wild Rice
• Maple Miso Black Cod — $64

  Brown Butter & Sage Squash Puree, Glazed Brussel Sprouts, Celeriac Fondant, Sherry Brown Butter & Hazelnut Vinaigrette
• Smoked Quebec Duck Breast — $58

  Parsnip Puree, Black Apple Gel, Confit Local Mushrooms, Wild Rice, Hazelnut Crumble, Rosemary Port Bordelaise
• Autumn Squash Pasta — $48

  Gnocchi Sardo Pasta, Wild Garlic Pesto, Autumn Squash, Wilted Kale, Edamame Bean, Pumpkin Oil, Toasted Pepita, Parm Snow

BUTCHER'S SELECTION

• Canadian Angus Beef Alberta - Tenderloin — $67

  7oz
• Canadian Angus Beef Alberta - Châteaubriand — $134

  14oz
• Canadian Angus Beef Alberta - Ribeye — $78

  14oz
• Canadian Angus Beef Alberta - Striploin — 7oz $52 / 14oz $70

  7oz / 14oz
• Australian Wagyu Black Opal, Tasmania, AUS - Striploin — 6oz $84 / 12oz $168

  6oz / 12oz
• Australian Grassfed Beef Pinnacle, Queensland, AUS - Ribeye — $75

  12oz
• Australian Grassfed Lamb Opal Valley, NSW, AUS - Lamb Rack — 14oz $78 / 28oz $144

  14oz / 28oz

FOR THE TABLE - Starches

• Pomme Purée — $14
• Russet Frites — $12

  Pecorino, Chive, Garlic Aioli
• Mac & Cheese — $20

  'Nduja, Garlic Bread Crumb

FOR THE TABLE - Vegetables

• Spiced Carrot — $14

  Wild Garlic Pesto, Pepitas, Chevre
• Brussel Sprouts — $14

  Miso Maple Glazed, Garlic Chip
• Local Mushrooms — $16

  Sherry Glazed, Fine Herbs
• Seasonal Vegetables — $12

  Shallot Butter, Fine Herbs
• Herb Salad — $16

  House Vinaigrette, Pickled Vegetables, Candied Nuts
• Caesar Salad — $18

  Smoked Bacon, Fried Crouton

FOR THE TABLE - Signature Sauces (3oz)

• Bone Marrow Bordelaise — $9
• Cognac Green Peppercorn — $9
• Madeira Demi-Glace — $9
• Brown Butter Béarnaise — $9
• Chimichurri — $9

FOR THE TABLE - Extras

• Blue Cheese Crust — $4
• Truffle Foie Gras Butter — $4
• Seared Foie Gras — $30
• Seared Scallops (2) (FOR THE TABLE - Extras) — $18
• Lobster Tail — $42