Starters & small plates
7 restaurants · 41 dishes in this section across the guide.
Theatercaféen · Sentrum (13)
- Grilled Focaccia — 105,-Dagens tilbehør - Todays condiments
- Endives — 145,-Med yoghurt & sesam dipp - With yoghurt & sesame dip
- Spanish Anchovies — 125,-
- Tuna Carpaccio — 195,-Yuzu kosho & grillet brød - Yuzu kosho & grilled bread
- Pata Negra Ham — 285,-Croissant & Comtéost - Croissant & Comté cheese
- Salted Cucumber — 105,-Rømme & honning - Sour cream & honey
Ahaan · Frogner (7)
- Prawn crackers with Nahm Prik plah — 60,-
- Spicy peanuts with chili, onion, and lime leaves — 65,-VEGAN
- Edamame beans with Tom yam spice — 80,-VEGAN
- Crispy chicken skin with our own Sri Racha sauce — 110,-(When available)
- Miang — 55,-Cha phlu leaf with shrimp, peanut, lime and galangal - pr piece
- Miang — 50,-Cha plu leaf with peanut lime, galangal and puffed black rice - pr piece
Le Benjamin Bar & Bistro · Grünerløkka (7)
- Chips — 58,-
- Olives marinées aux herbes — 65,-Marinated olives
- Amandes grillées au romarin & à l’huile d’olive — 59,-Roasted almonds with olive oil & rosemary
- Frites de Panisse et mayonnaise au persille et piment — 105,-Deep fried Panisse with parsley & chili mayonnaise
- Tarama, bisquits au parmesan, citron et céleri — 135,-Tarama with parmesan crackers, lemon & celery
- Radis au beurre, créme aux herbes — 125,-Radishes with butter and creamy herb sauce
Arakataka · Vaterland (4)
- Coppa fra Ask — 145,-
- Kaviar & doughnut — 155,-
- Arakataco — 95,-
- Kongekrabbe & vaffel — 145,-
Kolonihagen Frogner · Frogner (4)
- Rillette, pickles, røkt aioli & baguette — 175,-Rillette, pickles, aioli & baguette
- Vesterhavsost — 95,-Vesterhavs cheese
- Hermetisk sjømat — 95,-Canned seafood
- Oliven, chips eller mandler — 75,-Olives, chips or almonds
Villa Paradiso Frogner · Frogner (4)
- Bruschette della casa — 175,-Two slices of grilled Tuscan bread with toppings: fresh stracciatella and ´nduja from Calabria, marinated tomatoes and fresh basil
- Carpaccio di pomodoro — 180,-Sliced marinated tomatoes, stracciatella, tapenade, basil and extra virgin olive oil. Served with focaccia and aioli
- Burratina e San Daniele — 205,-Creamy burratina, prosciutto di San Daniele and cherry tomatoes. Served with focaccia and aioli
- Tagliere misto all’italiana — 310,-A variety of the best cured meat and cheeses from Italy, served with fig marmalade, Italian olives, focaccia and aioli
Grand Café Oslo · Sentrum (2)
- Østers 3 stk — 195,-Classic served with shallots, vinaigrette and lemon. Or Yuzu served with pickled jalapeño
- Kalix løyrom — 385,-30 g, sour cream, red onion, chives and brioche bread