Sides

3 restaurants · 15 dishes in this section across the guide.

Bak Mie Goreng — INR 1,450
Hand-cut Egg Noodles, Minced Chili Chicken Dan Dan, Peanuts, Bok Choy
Pad Thai Noodles - Vegetarian — INR 1,350
Pad Thai Noodles - Prawns — INR 2,050
Jade Noodles — INR 1,450
Spinach, Thai Pesto, Coconut Flakes
Onyx Prawn Noodles — INR 2,050
Charcoal Noodles, Grilled Prawns, Edamame, Thai Basil
Thai Jasmine Rice — INR 750

Martaban Ke Cholley — 975
Spicy regional chickpea preparation
Dal Makhani — 975
Slow cooked black lentils finished with cream & butter
Muradabadi Dal — 975
Yellow moong dal slow cooked & tempered with green chilies, cumin
Burani Raita — 325
Garlic, roasted cumin powder & red chili powder
Plain Curd — 325