Starters & small plates

Tuna Saku, Saffron Arancini

Burnt Orange, Guacamole, Yuzu

Ponzu, Fresh Black Truffle

Green Apple, Cremona Mustard

Pear, Candy Beetroot, Semi Dried Tomatoes, Fermented Apple Balsamic

Pomegranate Molasses, Cucumber, Lettuce, Tomato, Crunchy Flat Bread

Avocado, Baby Spinach, Asparagus, Barley, Spiced Coriander and Pistachio Dressing

Grilled Angus Sirloin, Cucumber, Mint, Cherry Tomatoes, Nam Jim Dressing

Ancient Grains, Tomatoes, Cucumber, Pumpkin Seeds, Sunflower Seeds, Avocado, Yuzu Dressing

Rocket Leaves, Cherry Tomato, Ginger Shallot Salsa

Mozzarella, Basil, Balsamic and Omani Olive oil

Burrata cheese, eggplant caponata, confit tomato, crispy beef speck

Sour dough bread, cucumber, tomato and red onion salad, crispy fried calamari, gazpacho

Sous vide USDA tenderloin, traditional tuna sauce, capers crisps, anchovies

Sour dough garlic crouton, grilled and marinated tomato, fresh mint, buffalo mozzarella, basil

Traditional Emilia Romagna style focaccia with bresaola della Val Tellina, fresh Burrata, rucola and cherry tomato

Semolina dusted crispy calamari, prawns, grouper, and lemon, served with salsa romesco and bagnetto verde

Romaine lettuce, brioche croutons, Parmesan, turkey bacon, poached egg, Caesar dressing

Charred sirloin steak, mixed greens, crumbled blue cheese, avocado, caramelized onions honey-grain mustard sauce

Wild arugula, roasted beetroot, feta cheese, honey-caramelized walnuts, blackberries, apple vinaigrette, cured salmon mi-cuit, cracked Omani black lime.

Romaine, cucumber, tomato, onion, pomegranate, toasted pita bread, lemon dressing.

Hummus, moutabal, mint labneh, served with mini pita bread.

Spinach fatayer, cheese rakakat, and lamb kibbeh.

Wasabi mayo

Sauté calamari, wild garlic, fresh herbs

Choice of prawn, chicken or vegetable served with dips

Served with peanut sauce

Crisp fried chicken tenders, soy, yuzu mayo

Hummus, labneh, tabbouleh, babaganoush

Spinach fatayer, chicken sambousek, fried kibbeh, meat fatayer