Peridot

All-day dining at Jumeirah Muscat Bay - Arabic mezze, Omani and international favourites in Bandar Jissah

Address: Jumeirah Muscat Bay, Saraya Bandar Jissah, PC 115, مسقط, محافظة مسقط, OM
Phone: Email: Not published

Menu prices: 2–28 · £ · Median main: 5.50 · 53/53 with a published price

All-day dining at Jumeirah Muscat Bay - Arabic mezze, Omani and international favourites

Arabic Cold Mezze

• Hummus — 4

  Chickpeas, Tahina, Olive Oil, Lemon
• Turkish Cacik — 3

  Thick Turkish Yogurt, Cucumber, Dried Mint, Lemon Juice, Olive Oil, Garlic
• Moutabel — 4

  Roasted Eggplant, Tahina, Lemon
• Babaganoush — 3

  Charred Smoky Eggplant with Mint, Peppers & Olive Oil
• Muhammara — 4

  Roasted Red Peppers, Walnuts, Mild Chilli Paste, Breadcrumbs & Olive Oil
• Your Choice of Three Cold Mezze Platter — 9

Arabic Hot Mezze

• Cheese Rekakat — 4

  Akawi Cheese, Parsley, Sesame, Dakhus Sauce
• Lamb Kibbeh — 4

  Pine Nuts, Burghul, Seven Spices, Tahini Sauce, Arabic Pickles
• Grilled Halloumi Cheese — 6

  Radish, Cherry Tomato, Pomegranate, Shallots, Mint, Lemon & Zaatar Dressing
• Meat Sambousek — 4

  Minced Lamb, Parsley, Dakhus
• Spinach Fatayer — 3

  Spinach, Lemon, Pine Nut, Tahini Sauce, Arabic Pickle
• Potato Hara — 3

  Mild Chilli Paste, Parsley, Garlic
• Your Choice of Three Hot Mezze Platter with Pickles and Sauces — 10

Soups

• Levantine Lentil Shorba — 4

  Cumin & Paprika, Crunchy Pita & Olive Oil
• Singaporean Style Prawn Laksa — 4

  Aromatic Coconut Broth, Fish Cake, Fried Tofu

Starters

• Arabesque Fattoush Salad — 5

  Pomegranate Molasses, Cucumber, Lettuce, Tomato, Crunchy Flat Bread
• Green Goddess Bowl — 6

  Avocado, Baby Spinach, Asparagus, Barley, Spiced Coriander and Pistachio Dressing
• Thai Beef Salad — 8

  Grilled Angus Sirloin, Cucumber, Mint, Cherry Tomatoes, Nam Jim Dressing
• Super Kale Slaw — 8

  Ancient Grains, Tomatoes, Cucumber, Pumpkin Seeds, Sunflower Seeds, Avocado, Yuzu Dressing
• Sesame Crusted Tuna Tataki — 8

  Rocket Leaves, Cherry Tomato, Ginger Shallot Salsa
• Heirloom Tomatoes — 8.5

  Mozzarella, Basil, Balsamic and Omani Olive oil
• Fresh Vietnamese Spring Rolls — 5.5

  Hand-Rolled Rice Paper Wraps Filled with Crunchy Vegetables, Mango, Vibrant Herbs. Served with Hoisin-Peanut Dipping Sauce

Arabian Style Flatbreads to Share

• Arabian Margarita — 6

  Dakhus Sauce, Mozzarella Cheese, Parmesan and Basil
• Neptune — 9

  Prawn, Citrus, Beef Chorizo and Labneh with Preserved Lemon and Mint
• Four Cheese — 8

  Omani Chili Honey, Mozzarella, Parmesan, Akawi, Labneh, Toasted Sesame and Zatar
• Zweena — 7

  Yemen Zhoug Pesto, Goat Cheese, Roasted Pickled Onions, Raw Zucchini, Olives

Regional Favourites

• Omani Paplo — 8

  Local Tuna Gently Cooked with Lemon, Fresh Coriander and Green Chili In a Traditional Omani-Style Light Curry Broth with White Rice
• Omani Chicken Shuwa — 9

  Tender Chicken Marinated with Tamarind, Dried Lime, Clove, Cumin, Slow Roasted in Banana Leaf Served with French Fries
• Omani Lamb Shank Kabuli — 10

  Slow-Braised Lamb Shank Infused with Omani Spices, Served Over Kabuli Rice and Roasted Almonds
• Arabian Grilled Meat Platter to Share — 24

  A Hearty Selection of Beef Tikka, Lamb Kofta, Chicken Shish Tawook, and Lamb Chops. Served with French fries, Pickles, Dhakus Sauce
• Grilled Gulf Seafood Platter to Share — 28

  Lobster, Humour, Octopus, Gulf Snapper, and Prawns - Grilled to Perfection and Served with Spicy Tomato Sauce, Pickles, and Saffron Rice

European Favourites

• Saffron Risotto — 12

  Green Zucchini, Roasted Cherry Tomatoes, Lemon and Mediterranean Herbs
• South Italian Style Casarecce Pasta — 8

  Chunky Almond Pesto, Potato and Green Beans
• Seared Omani Reef Snapper — 14

  Baby Calamari, Mussels, Tomato, Basil and Saffron Infused Broth
• Chicken Piccata — 14

  Lemon and Thyme Crumbed Chicken Breast, Tomato Sugo, Basil, Stracciatella and Rocket Salad
• Wagyu Beef Fillet — 24

  Truffle Spiced Onion Rings, Roasted Mushroom, Bearnaise

Sides

• Sauteed Spinach — 3
• Seasonal Vegetables with Olive Oil — 3
• Mashed Potato — 3
• French Fries — 3
• Vibrant Green Salad — 3

A Taste of Asia

• Thai Green Curry — 12

  Velvety Green Curry with Tender Tofu, Eggplant, Seasonal Vegetables, Infused with Fragrant Lemongrass and Coconut Cream Served with Jasmine Rice
• Indonesian Nasi Goreng — 10

  Fragrant Jasmine Fried Rice with Chicken, Vegetables and Sambal, Topped with Fried Egg and Served with Prawn Crackers
• Pad Thai — 11

  Stir-Fried Flat Rice Noodles with Tangy Tamarind Sauce with Crushed Peanuts, Lime, and a Kick of Chili Flakes
• Black Pepper Beef — 18

  Wok Fried Black Angus Beef, Onion, Leeks in a Bold Black Pepper Sauce, Pistachio, Jasmine Rice

Dessert

• Tropical Pavlova — 4

  Coconut Ganache, Pineapple Carpaccio
• Kunafa Cream Brulee — 4

  Crispy kunafa Sable, Rich Pistachio Sauce
• Warm Basabousa — 4

  Saffron Custard, Camel Milk Ice Cream
• Chocolate Sacher Torte — 4

  Butterscotch Sauce
• Seasonal Sliced Fruit Platter — 5

  Fresh Lime & Berries

Selection of Gelato & Sorbet

• Gelato & Sorbet - 1 Scoop — 2
• Gelato & Sorbet - 2 Scoops — 3
• Gelato & Sorbet - 3 Scoops — 4