Main courses
3 restaurants · 37 dishes in this section across the guide.
Amazónico Monte-Carlo · Monte Carlo (16)
- Vieira — 48Grilled scallops, brazil nut farofa, Huancaïna sauce
- Merluza Negra — 64Marinated Chilean sea bass, miso & anticucho sauce
- Dorada — 92Wild sea bream (800 grs)
- Lenguado — 145Wild Dover sole (800 grs)
- Langostino — 45Imperial tiger prawn (one piece)
- Pulpo — 46Grilled octopus, cauliflower puree & tonka beans
Café de Paris Monte-Carlo · Monte Carlo (11)
- Fillet of beef with salt flower (200g) (GRILL) — 67Bearnaise sauce and new potatoes
- Sole with thyme — 94Steamed potatoes
- Chuck flap Black Angus USA (250g) (GRILL) — 72Bearnaise and new potatoes
- Crispy artichokes — 29Melty pumpkin and pomegranate
- Rib of beef (1kg) (GRILL) — 190Sauce and side dish of your choice (25-minute wait)
- Roasted free-range chicken — 42Suprême sauce and seasonal garnish
Marlow · Mareterra (10)
- Beef Wellington — 110 for two60 for one
- Seabass Fillet — 36
- Tikka Masala — 36Chicken or veggie
- Veal Tagliata — 38
- Tuna Tataki, Vegetables — 36
- Beef Tartare — 34