Starters & small plates
7 restaurants · 54 dishes in this section across the guide.
Red Spice (14)
- Crispy-fried Dough Fritters — PHP 238
- Century Egg with Mala Chili Sauce — PHP 278
- Marinated Cucumber with Garlic — PHP 488
- Marinated Bean Curd and Egg — PHP 488
- Crispy Corn Cake — PHP 428Golden Peanuts, Mushroom, Mixed Vegetables
- Spicy Smoked Pork Knuckle — PHP 488
La Piazza Ristorante Italiano (10)
- Affettati e Formaggi — PHP 1,050Italian Cold Cuts, Cheese, Homemade Giardiniera, Nuts, Dried Fruits
- Burrata — PHP 1,000Fresh Local Burrata Cheese, Cherry Tomato, Basil Oil
- Insalata di Cesare — PHP 700Romaine Lettuce, Anchovy Dressing, Parmesan Flakes, Cured Egg Yolk
- Carpaccio di Manzo — PHP 1,200Mulwarra Beef Tenderloin Carpaccio, Grated Hazelnut, Rosemary Oil, Bagna Cauda Dressing
- Formaggio & Pere — PHP 400Local Ricotta Cheese, Marinated Pears, Pecorino Cheese, Lemon Oil Dressing, Pecan Nuts
- Prosciutto e Melone — PHP 950Parma Ham, Cantaloupe Melon
Samba · Bonifacio Global City (8)
- Ostras de Puerto — 1,350Fresh oysters, lime juice, rocoto brunoise, red onion, cilantro leaves, leche de tigre
- Causa al Olivo — 675Sliced octopus, Andean potato purée, botija olive cream, celery, pimiento piquillo, ají Amarillo
- Causa de Cangrejo — 675Jumbo lump crab meat, Andean potato, ají amarillo, rocoto, togarashi cream, kalamata sauce, salsa acevichada, quail egg
- Causa de Salmón — 675Smoked salmon, Andean potato with ají amarillo, rocoto, togarashi cream, shrimps, salsa acevichada and quail egg
- Ocopa de Camaron — 850Prawns, chili ocopa sauce, Andean potatoes, garden leaves
- Piqueo Tres Ceviches — 1,450Scallops, shrimp ceviche, ají amarillo cream. Mix seafood with classic leche de tigre. Grouper ceviche in rocoto leche de tigre
Shang Palace · Makati CBD (Ayala Center) (7)
- Marinated sliced sea conch — 680with soya sauce and vinegar
- Marinated red jellyfish — 580with spring onion oil
- Deep-fried fish skin — 625with salted egg yolk
- Crispy bean curd — 385with pork floss
- Chilled cucumber with organic black fungus, minced garlic — 188and aged vinegar
- Deep-fried bean curd rolls — 420with black mushrooms
Sage Bespoke Grill · Makati CBD (Ayala Center) (6)
- Tiger Prawn and Avocado — 580 172With charred baby lettuce and Marie Rose aioli
- House Smoked Salmon — 450 133With pickled fennel and apple salad, horseradish creme fraiche
- Sage Caesar Salad — 580 172Romain lettuce, anchovies, parmesan cheese, crouton, poached egg, bacon
- Add Josper jerk chicken — 280 83Add-on to Sage Caesar Salad
- Add Josper tiger prawns — 300 81Add-on to Sage Caesar Salad
- Burrata — 550 163Roasted tomatoes, basil oil, pistou, arugula
Senju (6)
- Oyster Motoyaki — 480Pan fried gratin oyster with miso sauce
- Agedashi Tofu — 350Silken deep fried tofu in dashi
- Hotate Motoyaki — 820Baked gratin scallops with miso
- Horenso Gomaae — 350Boiled spinach with sesame sauce
- Edamame — 220Boiled green soybeans
- Chawanmushi Gokujyo — 380Steamed egg custard
Benjarong · Makati CBD (Ayala Center) (3)
- Kluy Gung — 600Shrimp spring roll, sriracha mayo
- Larb Gai Tord — 730Spicy chicken balls, tamarind sauce
- Por Pia Pak — 500Vegetable spring roll, sweet chili sauce