Senju
Japanese cuisine (Edsa Shangri-La) in Ortigas Center, Mandaluyong
Address: Second Floor, Tower Wing, Edsa Shangri-La, 1 Garden Way, Ortigas Centre, Mandaluyong City, Metro Manila, Philippines
Phone: Email: Not published
Menu prices: 120–6800 · £££ · Median main: 875 · 88/88 with a published price
Japanese cuisine (Edsa Shangri-La)
Bento Lunch Sets / Kaiseki Dinner Sets
- Senju Bento Set — 2,200Two (2) kinds of sashimi, maki, gindara teriyaki, tempura, beef teppanyaki, gohan, miso soup, assorted fruits or ice cream
- Kisetsuno Yaki Sakana Set — 1,900Seasonal grilled fish, three (3) kinds of sashimi, gohan, miso soup, assorted fruits or ice cream
- Tempura Teishoku Set — 1,700Assorted tempura, sashimi, miso soup, yakimeshi, fresh fruits or ice cream
- Fuji Gozen — 2,300California maki, zensai, tempura, beef teppanyaki, scallops, gohan, dessert, miso soup and fruits or ice cream
- Ajisai Gozen — 2,300Kani premium teppanyaki, salad, seafood yakimeshi, dessert, miso soup and fruits or ice cream
- Asagao Gozen — 2,500Kani beef teppanyaki, salad, usayaki roll, ribeye yakimeshi, dessert, miso soup and fruits or ice cream
- Saza Nami Gozen — 3,500Kani premium beef teppanyaki, salad, seafood, foie gras teppanyaki, yakimeshi, miso soup and dessert
Ippinryouri - Appetizers
- Oyster Motoyaki — 480Pan fried gratin oyster with miso sauce
- Agedashi Tofu — 350Silken deep fried tofu in dashi
- Hotate Motoyaki — 820Baked gratin scallops with miso
- Horenso Gomaae — 350Boiled spinach with sesame sauce
- Edamame — 220Boiled green soybeans
- Chawanmushi Gokujyo — 380Steamed egg custard
Sashimi
- Maguro Sashimi — 500Tuna
- Shake Sashimi — 640Norwegian salmon
- Hotate Sashimi — 640Scallops
- Sashimi 3 Kinds — 600Chef's three kinds selection sashimi
- Sashimi 5 Kinds — 850Five kinds chef's selection sashimi
- Tamago Sashimi — 220Japanese egg
- Amaebi Sashimi — 900Sweet shrimp
- Shime Saba Sashimi — 500Marinated mackerel
- Ikura Sashimi — 700Salmon roe
- Tako Sashimi — 400Octopus
Sushi Chirashi / Nigiri Sushi
- Shino Sushi — 1,000(8) Eight pieces assorted sushi and roll
- Shake Oyako Don — 1,900Thinly sliced salmon and salmon roe over sushi rice
- Shino Chirashi Don — 1,300Assorted sashimi over rice
- Maguro Nigiri — 280Tuna
- Shake Nigiri — 300Norwegian salmon
- Hotate Nigiri — 450Scallops
- Ebi Nigiri — 250Boiled prawns
- Ama Ebi Nigiri — 600Sweet prawns
- Tamago Nigiri — 220Japanese eggs
- Inari Nigiri — 260Sweet bean curd
- Shime Saba Nigiri — 220Marinated mackerel
- Ikura Nigiri — 700Salmon roe
- Unagi Nigiri — 450Salted freshwater eel
- Aburi 3 Kinds — 600Salmon, prawn, scallop
Makimono / Sarada
- Crazy Maki — 980Prawn tempura, crabstick, omelet, cucumber, seaweed and salmon skin wrapped with topping crunchy
- California Maki — 450Ripe mangoes, crabstick, and cucumber wrapped with seaweed, rice, and fish roe
- Bomb Soft Shell Crab Maki — 800Spicy deep fried soft-shell crab rolled with tamago, crabstick, cucumber and mayo
- Spicy Maguro Maki — 350Spicy tuna roll
- Spicy Shake Maki — 380Spicy salmon roll
- Kaiso Sarada — 380Assorted greens and mixed salad with dressing
- Spicy Tuna Sarada — 400Spicy tuna tartar greens and mixed salad in yuzu dressing
- Kani Sarada — 380Crabsticks greens and mixed with Japanese dressing
Teppanyaki
- Wafu Steak — 1,500US rib eye in wafu sauce
- US Angus Tenderloin 250g — 1,400
- Wakadori — 600Chicken fillet
- US Rib Eye Prime Steak — 1,680US premium beef rib eye steak
- Oebi King Prawn — 2,200
- Gindara — 1,050Black cod
- Hotate US — 900US scallops
- Kaki — 900Japanese oyster
- Japanese Wagyu Rib Eye — 6,800Japanese beef premium
- Horenso — 350Spinach
- Yasai Itame — 300Mixed vegetables
- US Rib Eye Beef — 1,200US rib eye steak
- Yakiudon/Soba — 600Wheat/egg noodles
- Yakimeshi — 240Japanese fried rice
- Teriyaki Foie Gras — 1,600Goose liver teriyaki
Yakimono - Grilled
- Shake — 600Grilled salmon fillet either seasoned with salt (shioyaki) or teriyaki sauce
- Tori Teriyaki — 600Grilled teriyaki chicken with sauce
- Aspa Gyuniku — 1,100Grilled beef asparagus roll
- Gindara — 1,050Grilled silver cod either seasoned with salt (shioyaki) or teriyaki sauce or pepper sauce
- Salmon Kabuto Shioyaki — 700Grilled head salmon seasoned with salt
- Hamachi Kama — 1,050Grilled yellow tail jaw either seasoned with salt (shioyaki) or teriyaki sauce
Agemono - Deep Fried
- Soft Shell Crab Karaage — 630Deep fried soft-shell crab
- Wakadori Karaage — 600Japanese deep fried style chicken
- Ebi Tempura — 630Shrimp tempura
- Yasai Tempura — 450Vegetable tempura
- Tempura Moriawase — 1,000Mixed tempura seafood and vegetable
Shirumono - Soup
- Dobin Mushi — 380Seafood broth in teapot with shrimp, chicken, and mushroom
- Miso Soup — 120Soya bean soup
Nabe - Hot Pot
- Gyu Sukiyaki — 2,200US beef sukiyaki
- Gyu Shabu Shabu — 1,900US beef shabu-shabu
Noodles
- Cha Soba — 430Cold green tea buckwheat noodles
- Nabeyaki Udon/Soba — 700Hot wheat or buckwheat noodles, mushrooms, prawn tempura, chicken and egg, simmered in soy stock in a pot
- Gyuniku Inaniwa Udon/Soba — 750Inaniwa wheat or buckwheat noodles with sliced beef
- Kaisen Nabeyaki Udon/Soba — 980Seafood hot pot inaniwa wheat or buckwheat noodles
- Tenzaru Inaniwa Udon — 700Cold inaniwa wheat noodles served with tempura
- Kitsune Udon/Soba — 600Sweet fried bean curd in hot wheat or buckwheat noodle soup
- Tempura Udon/Soba — 585Hot wheat or buckwheat noodle soup served with prawn tempura and vegetable
Donburi - Rice Toppings
- Yakiniku Jyu — 1,000Grilled US beef sliced over rice
- Unagi Jyu — 1,300Fresh water eel over rice
- Katsu Jyu — 700Deep fried breaded pork in sweet soy sauce over rice
Mizugashi - Dessert
- Coffee Jelly — 300Coffee jelly ice flavored with vanilla cream
- Ice Cream — 280Choice of vanilla, chocolate, strawberry, green tea, black sesame
- Mochi Ice Cream — 600Ice cream enveloped in rice cake. Choice of green tea, black sesame, strawberry