Sage Bespoke Grill
Grill restaurant serving premium Josper-grilled steaks and seafood (Makati Shangri-La) in Makati CBD (Ayala Center)
Address: Makati Shangri-La, Ayala Avenue corner Makati Avenue, Makati City, 1200 Metro Manila, Philippines
Phone: Email: Not published
Menu prices: 250–14300 · £££ · Median main: 2300 · 53/53 with a published price
Grill restaurant serving premium Josper-grilled steaks and seafood (Makati Shangri-La)
Appetizer - From the Josper Grill
- Tiger Prawn and Avocado — 580 172With charred baby lettuce and Marie Rose aioli
Appetizer
- House Smoked Salmon — 450 133With pickled fennel and apple salad, horseradish creme fraiche
- Sage Caesar Salad — 580 172Romain lettuce, anchovies, parmesan cheese, crouton, poached egg, bacon
- Add Josper jerk chicken — 280 83Add-on to Sage Caesar Salad
- Add Josper tiger prawns — 300 81Add-on to Sage Caesar Salad
- Burrata — 550 163Roasted tomatoes, basil oil, pistou, arugula
Main Course
- Tomahawk — 14,300 4,233Black angus, 300days, Grain-Fed, MS5+ 1.5kg, Black Market, Australia. For sharing - choose 2 sides and 2 sauces
- Scottish Steelhead Trout — 2,350 696Artichoke puree, Manila clam sauce, zucchini pickles
- Whole Fish (Red Snapper) (Main Course) — 2,250 666600-700g. Baby potatoes, cherry tomatoes, black olives
- South Pacific Black Cod — 2,950 873Warm bean salad, hummus, basil oil
- Whole Free Range Chicken — 1,500 340600 - 700g. Choose 1 side and 1 sauce
- Braised Lamb Shank, Margra — 1,650 488Confit shallots, aligot, natural jus
- Grilled King Prawns — 2,200 651Carrot and baby greens
- Seafood Cioppino — 2,860 847Lobster tail, mussels, scallops, tiger prawns, snapper, chilli flakes, tomato
Raw Bar
- Australian Beef Tartare — 690 252Black fermented garlic, cured egg yolk, mustard pickles, grilled sourdough
- Fresh Sustainable Gallagher Irish Oysters — 2,650 7846 pcs. Lemon and condiments
- Gallagher Irish Oysters — 4,450 1,31712 pcs. Lemon and condiments
- Tuna Poke — 620 184General Santos tuna. Romesco sauce, poke dressing, pickled radish
Prime Cuts
- Beef Tenderloin Angus — 2,850 844Black Market, 180g, Australia
- Beef Cuberoll — 5,300 1,569Westholme Wagyu, 380g, MBS5 Australia. Good to share 3-4 persons
- Beef Striploin — 3,500 1,036Wagyu Shimo, 300g MBS 6-7, Muiwarra
- Kinross Station Rack of Lamb — 4,300 1,2734 bones 400g, Australia
Secondary Cuts
- Beef Cheeks — 1,150 340Wagyu Cross WX, 200g (Braised-Grilled), MBS 5, Australia
- Beef Hanging Tender — 2,200 651Pure Black Angus, 250g, MBS 3+ Black Onyx
- Beef Flank Steak — 2,200 651Grain-fed 270 days, pure black angus MB3+, 250g Black Onyx
- Beef Short Loin — 3,800 1,125Grain-fed 360 days, Wagyu cross Angus, T-bone steak, MB+, 350g
Soup
- Soup of the Day — 480 122
- Wild Mushroom — 520 154Seasonal mushrooms, cepe powder
- Seafood Bisque — 550 163Cream of coconut, sourdough, seasonal seafood
Small Bites
- Hokkaido Scallops — 750 252Manchego cheese, corn sauce
- Beef Croquettes — 620 1844 pcs. Wagyu beef, onion maramalade, mustard mayo
- Breaded Gallagher Irish Oysters — 1,680 497Garlic aioli, lemon, tabasco
- Crab Cakes — 680 122Pickled mud crab, aioli, fresh salad, lemon vinaigrette
Comfort Food
- Shepherd's Pie — 1,280 379Vegetable brunoise, beef tongue and lamb ragout
- Bucatini Pasta — 1,200 355Australian beef ragout, olive oil, pecorino cheese
- Lobster and Prawn Roll — 850 255Brioche, lemon mayo, side salad, steak fries
- The Seoul Burger — 650 192Smoked pulled pork ribs, homemade kimchi
- Sage Squid Ink Rice — 800 237Gambas al ajillo, squid ink, cilantro
- Philly Cheesesteak — 850 255Caramelised onions, homemade barbecue, Swiss cheese, Challah
The Sides
- Mashed Potatoes — 320 95
- Creamy Spinach — 300 89
- French Fries — 250 74
- Mac and Cheese — 580 172
- Sauteed Wild Mushrooms — 250 74
- Broccoli and Sautéed Garlic — 250 74
- Sautéed Potato — 320 95(kipfler potatoes)
- Potato Gratin — 320 95
- Cheese Board — 520 154
Dessert
- Lemon Tart — 550 163
- Tiramisu — 550 163
- Baked Cheesecake — 550 163
- Pavlova — 450 133
- Profiteroles — 450 133