Main courses
5 restaurants · 76 dishes in this section across the guide.
Shang Palace · Makati CBD (Ayala Center) (30)
- Braised 18-head whole dried South Africa abalone in brown sauce — 3,288(per piece)
- Braised 2-head whole Australian abalone in brown sauce — 3,288(per piece)
- Braised sea cucumber and fish maw in abalone sauce — 5,280(per serving)
- Braised imperial bird's nest with brown sauce — 4,888(80g per serving)
- Double-boiled imperial bird's nest broth with matsutake mushroom — 5,280(80g per serving)
- Braised millet and fish maw — 4,288with sea cucumber and fresh lily bulbs
Red Spice (25)
- Stir-fried Bean Sprouts with Diced Salted Fish — PHP 558
- Steamed Tofu with Seafood and Diced Vegetables — PHP 518
- Scrambled Egg with Shrimps — PHP 638
- Wok-fried Pickled Cabbage with Fish Fillet — PHP 648
- Braised Mala Fish Fillet with Tofu — PHP 700
- Braised Crispy Pork Tofu with Grouper — PHP 728
Sage Bespoke Grill · Makati CBD (Ayala Center) (8)
- Tomahawk — 14,300 4,233Black angus, 300days, Grain-Fed, MS5+ 1.5kg, Black Market, Australia. For sharing - choose 2 sides and 2 sauces
- Scottish Steelhead Trout — 2,350 696Artichoke puree, Manila clam sauce, zucchini pickles
- Whole Fish (Red Snapper) (Main Course) — 2,250 666600-700g. Baby potatoes, cherry tomatoes, black olives
- South Pacific Black Cod — 2,950 873Warm bean salad, hummus, basil oil
- Whole Free Range Chicken — 1,500 340600 - 700g. Choose 1 side and 1 sauce
- Braised Lamb Shank, Margra — 1,650 488Confit shallots, aligot, natural jus
Samba · Bonifacio Global City (7)
- Conchas al Carbon — 795Chargrilled scallops, ají amarillo leche de tigre, red onion
- Anticucho de Corazon — 325Chargrilled beef heart, anticucho sauce, corn, roasted marble potatoes, rocoto carretillero
- Anticucho de Pulpo — 450Chargrilled octopus in panca pepper flavors served with roasted potatoes, ocopa sauce
- Prawns Anticucho — 450Grilled prawn skewer in garlic rocoto chimichurri with limo pepper and sautéed potatoes
- Anticuchos de Shiitake — 300Chargrilled shiitake mushrooms, marinated in garlic oregano chimichurri, served with potato wedges and ají carretillero
- Atun en Chimichurri — 375Chargrilled yellow fin tuna, garlic, bell pepper, roasted veggies
Senju (6)
- Shake — 600Grilled salmon fillet either seasoned with salt (shioyaki) or teriyaki sauce
- Tori Teriyaki — 600Grilled teriyaki chicken with sauce
- Aspa Gyuniku — 1,100Grilled beef asparagus roll
- Gindara — 1,050Grilled silver cod either seasoned with salt (shioyaki) or teriyaki sauce or pepper sauce
- Salmon Kabuto Shioyaki — 700Grilled head salmon seasoned with salt
- Hamachi Kama — 1,050Grilled yellow tail jaw either seasoned with salt (shioyaki) or teriyaki sauce