black
4 restaurants in this guide publish black.
Amazónico · Salamanca (2)
- Entraña de Black Angus — 44
- T-Bone de Black Angus (2 pax. min.) (Mains) — 110
Los Montes de Galicia · Salamanca (2)
- Lomo bajo (Black angus) (From the land) — 44,90€Dry-aged over 40 days
- Chuletón de lomo alto (Black angus) (From the land) — 180,00€/KgDry-aged over 90 days, raised in Salamanca
Raza Madrid (Barquillo) · Centro (2)
- High sirloin (Nebraska) 500 gr | Black Angus breed (American cuts) — 68€
- Striploin (Nebraska) 500 gr. | Black Angus breed (American cuts) — 58€
Leña Madrid · Chamartín (1)
- Ribeye black angus — €115600 g American old-cow rib steak