Sides
5 restaurants · 47 dishes in this section across the guide.
The Meat Co. · Al Zahra (14)
- Truffle Fries — KD 2.500Topped with Parmigiano Reggiano and Parsley
- Broccolini With Chilli & Garlic — KD 2.500Topped with Sliced Chilli and Garlic
- Sauteed Mushrooms — KD 2.500Wild mushrooms with butter and Parsley
- Baby Potatoes — KD 2.500Crushed rosemary and garlic baby potatoes
- Green Asparagus — KD 2.500Brushed with Yuzukosho sauce
- Corn Fingers — KD 2.500Chargrilled lemon zest, Parmigiano topped with chilli sauce
Al Boom · Salwa (10)
- Saffron Rice — 1.750Per portion
- Creamy Spinach with Parmesan — 1.750Per portion
- Onion Rings — 1.750Per portion
- Steamed Vegetables — 1.750Per portion
- Roasted Corn — 1.750Per portion
- Grilled Asparagus — 1.750Per portion
AVA · The Avenues (9)
- Creamy Spinach — 3 KWD
- Roasted Wild Mushroom — 3 KWD
- Char Grilled Asparagus — 3 KWD
- Char Grilled Broccolini — 3 KWD
- French Fries — 3 KWD
- Truffle Fries with Parmesan Cheese — 4 KWD
Mais Alghanim (7)
- Kentakli Bread — 1.150Charcoal Grilled Arabic Bread topped with Tomatoes, Onion, Green Bell Peppers and Spicy Tomato Sauce
- Baked Potato — 1.150
- Potato Croquettes — 1.150
- Saffron / White Rice — 1.150
- Boiled Mixed Vegetables — 1.150
- Homemade Potato Wedges — 1.150
Sintoho · Al Mirqab (7)
- Stir-fry lotus root and asparagus in black pepper — 4.000
- Yu xiang eggplant with sweet chili sauce, chicken mince — 3.000
- Seasonal Chinese vegetables — 3.000
- Ma Po tofu with beef mince — 6.000
- Steamed Jasmine rice — 1.500
- Wok fried garlic rice — 1.500