Al Boom

Name: Al Boom
Telephone: Email: Not published
Price range: £

Seafood and grill restaurant aboard a dhow at Radisson Blu Hotel Kuwait — live lobster, charcoal-grilled fish and Angus beef in Salwa

Address: Phone:
Phone: Email: Not published

Menu prices: 0.50–39 · £ · Median main: 10.50 · 68/68 with a published price

Seafood and grill restaurant aboard a dhow at Radisson Blu Hotel Kuwait — live lobster, charcoal-grilled fish and Angus beef

Starters

Classic Mussels Mariniere — 7.500
Shallots, Chopped Parsley, Black Pepper, Cream
Dynamite Shrimps, Spicy Mayo — 6.750
Thai Curry Mussels — 7.500
Green Coconut Curry, Lemongrass, Kaffir Lime
Fried Shrimp with Taratar Sauce — 4.750
Pulled BBQ Ribs Spring Roll, Sour Cream Dip — 4.000
Baked Clams with Provençal Garlic — 5.250
Parsley Bread Crumbs
Fried Calamari, Garlic Mayo — 4.000
Punjabi Samosa — 3.250
Tomato Coriander Pot, Mint Chutney
Cauliflower Nuggets, Dukkah, Garlic Sauce — 3.250

Classic Shrimp and Avocado Cocktail — 4.750
Avocado and Tomato Salsa, Cocktail Sauce
Torched Burrata with Heirloom Tomatoes — 4.250
Basil Pesto, Pumpkin Seed, Matured Balsamic
Tex-Mex Chicken Caesar Salad — 4.000
Romaine Lettuce, Shaved Parmigiano, Crispy Bacon, Toasted Garlic Ciabatta
Wedge Salad — 3.750
Iceberg Lettuce, Chopped Bacon, Heirloom Tomato, Blue Cheese Dressing
Garden Salad — 3.250
Iceberg lettuce, rocket, cucumber, cherry tomato, capsicum, carrot, onion, pomegranate seeds and lemon vinaigrette

Beetroot, Carrot and Classic Hummus — 4.250
With Cracked Falafel, Rocket Leaves, Garlic Confit
Muhammara, Labneh, Moutabel — 4.000
Chickpea Spread with Olive Oil, Pomegranate and Fresh Mint
Our Signature Organic Date Flatbread (per piece) (Mezze on Flatbread) — 0.500

The Al Boom Mix Grill — 29.000
(2 persons) A combination of baby chicken, grilled lamb chops, tenderloin beef skewer. Served on saj bread with fries, garlic and tahina sauce
Our Seafood Platter — 39.000
(2 persons) A selection of our favorite, starting with Omani lobster thermidor, grilled prawns, fillet of baby hamour, Scottish salmon and some fried calamari. Served with traditional saffron rice, mi
Live Canadian Lobster, Thermidor served in the shell — 29.000
Zubaidi Mutabak — 11.250
Baked with Arabian spices and rice
Balool Singari — 11.000
Maabouj, tahini, garlic sauce
Traditional Balool — 10.500
Spicy dakous
Grilled Lamb Chops — 10.500
Garlic and herb butter
Beef Short Ribs — 10.250
Slow braised, sticky BBQ marinate
Tagliatelle — 6.500
With a cream mushroom sauce and parmesan shavings
Dukkah Cauliflower Steak — 6.250
Chickpea ragout
Corn-Fed Baby Chicken — Musahab — 7.500
Served whole with grilled tomatoes, green chili, red onion, garlic mayonnaise
Corn-Fed Baby Chicken — Tikka — 7.250
Tikka marinated, cucumber, yogurt dip, mint chutney
Corn-Fed Baby Chicken — Portuguese Peri-Peri — 7.250
Slightly spicy Portuguese peri-peri
Corn-Fed Baby Chicken — Teriyaki and Ginger — 7.250
Teriyaki and ginger marinade

Dark Chocolate Cake — 3.750
Chocolate ganache, salted caramel sauce, fresh berries
Chocolate Espresso Torte — 3.750
Fresh raspberries and vanilla ice cream
The Real Profiterole — 3.500
Crispy choux pastry, vanilla ice cream and hot chocolate sauce
Baked Cheesecake — 3.500
Slow cooked peach and vanilla ice cream
Nabulsiya Cheese Konafa — 3.250
Cinnamon syrup and pistachio dust
Vanilla Crème Brûlée — 3.250
Orange tuile and red berries
Our Saffron Om Ali — 3.000
Toasted pistachio and almond

Al Boom

Visit their CallPages page Their website