Sintoho

Pan-Asian restaurant at Four Seasons Hotel Kuwait at Burj Alshaya — wok dishes, dim sum, makizushi and robatayaki in Al Mirqab

Address: Phone:
Phone: Email: Not published

Menu prices: 1.50–25 · £ · Median main: 10 · 68/68 with a published price

Pan-Asian restaurant at Four Seasons Hotel Kuwait at Burj Alshaya — wok dishes, dim sum, makizushi and robatayaki

Small Eat

• Steamed edamame beans — 3.000

  Rock salt, garlic shichimi pepper powder
• Fried wasabi prawns — 7.000

  Mango and dragon fruit salsa
• Warm Szechuan chicken salad — 5.000

  Cucumber and chili sauce
• SinToHo duck salad — 6.500

  Cucumbers, caramelized walnuts and plum dressing
• Yasai citrus salad — 5.000
• Stir-fry wagyu beef — 8.000

  Water chestnuts, gem lettuce leaves

Tempura

• Dover sole fillets — 8.500
• Soft shell crab — 6.500
• Firm Tofu — 5.500
• Fish & Vegetables — 8.000

  Prawns, Dover sole, soft shell crab and assorted vegetables
• Seasonal vegetable tempura — 5.500

Soup

• Cantonese chicken and mushroom soup — 5.000
• Singapore Laksa soup with udon noodles — 5.000

Dim Sum

• SinToHo steamed dim sum platter (10 pieces) (Dim Sum) — 10.000
• Wild mushroom dumplings (4 pieces) (Dim Sum) — 4.000
• Prawn Har Gao (4 pieces) (Dim Sum) — 4.000
• Scallop Siu Mai (4 pieces) (Dim Sum) — 4.000
• Pan seared chicken gyoza, Sichuan dip (4 pieces) (Dim Sum) — 4.000
• Duck Wonton with spicy and sour sauce — 5.000

Makizushi

• Canadian lobster sensation — 10.000

  Lobster tempura, young coconut, mango relish, avocado
• SinToHo spicy tuna — 8.000

  Avocado cream cheese wrapped in rice crackers, eel sauce
• Never too late — 8.000

  Soft shell crab tempura, lettuce, avocado and wasabi tobiko with creamy spicy sauce
• Rainbow Roll — 10.000

  Smoked salmon, tuna, tempura king prawn, cream cheese
• California — 10.000

  Snow crab, avocado, cucumber & tobiko
• Salmon avocado — 6.000

  Salmon, avocado, pickle radish, cucumber & tobiko
• Sintoho Futo — 8.000

  Prawn tempura, snow crab, salmon, tobiko, tamago, avocado, cucumber

Nigiri / Sashimi (3 Pieces)

• Maguro / Japanese tuna — 3.000
• Suzuki / French wild seabass — 4.000
• Sake / Norwegian salmon — 3.000
• Unagi / Japanese eel — 3.500
• Tako / French octopus — 3.000
• Ebi / Vietnamese shrimp — 4.000
• Tamago / Egg omelet — 1.500
• Hamachi / yellowtail — 3.000
• Saba / Mackerel — 3.000

From the Wok — Fish and Seafood

• Steamed seabass — 10.000

  Szechuan peppercorn and superior soy sauce
• Singaporean chili king crab — 10.000

  Steamed bao
• Sherry fish — 10.000

  Sweet and sour sauce
• Teriyaki glazed salmon fillet — 10.000

  Saffron fennel, cucumber, ginger salad
• Rock spiny lobster — 14.000

  Red curry sauce
• Kung Pao prawns — 10.000

  Dry chili, celery, zucchini
• Turbot fillet — 11.000

  Kalio sauce

From the Wok — Poultry and Meat

• Wok-fried chicken — 8.000

  Szechuan pepper
• Hong Kong style black pepper beef — 18.000

  Yellow chives
• Stir fried Marble 5 Wagyu beef tenderloin — 21.000
• Sweet and sour chicken — 8.000

  Pineapple, mix capsicums, pickled red onion

Side Dishes

• Stir-fry lotus root and asparagus in black pepper — 4.000
• Yu xiang eggplant with sweet chili sauce, chicken mince — 3.000
• Seasonal Chinese vegetables — 3.000
• Ma Po tofu with beef mince — 6.000
• Steamed Jasmine rice — 1.500
• Wok fried garlic rice — 1.500
• Asparagus Yuzu hollandaise — 4.000

Rice / Noodles

• SinToHo XO seafood fried rice — 9.500
• Vegetables fried rice with egg white — 6.000
• Singapore vermicelli with chicken, prawns and vegetables — 6.000
• Hong Kong duck noodles — 8.000

Supreme Sintoho Special

• Whole Peking duck — 25.000

  Served with pancakes, spring onion, cucumber and Hoisin sauce

Robatayaki Grill

• Marble 5 braised Wagyu short ribs — 13.500

  Wasabi mashed potato
• Marble 5 Wagyu fillet mignon skewers — 18.000

  Ginger teriyaki
• Yakitori — 5.000

  Chicken with bok choy and pineapple teriyaki sauce
• Ebi — 8.000

  King prawns, Teriyaki glaze & sesame seeds
• Lamb chops — 10.000

  Marinated lamb chops, rendang sauce
• Grilled chicken with peanut sauce — 6.000

  Baby chicken, sweet chili glaze, togarashi salt chips

Bao

• Hoisin Glazed beef Ribs — 6.000

  Hand pulled prime beef ribs
• Szechuan fried chicken — 5.000

  Chinese black vinegar glaze, Szechuan mayo
• Dynasty Duck — 6.500

  Pecking duck, hoisin garlic mayo
• Avocado banger — 4.000

  Crispy breaded avocados, pickle