Main courses

8 restaurants · 109 dishes in this section across the guide.

Kibbeh Nayeh — 2.750
Minced Raw Meat, Burghul, Mint, Onion & Spices
Kibbeh Orfalieh — 2.750
Minced Raw Meat, Hot Chili, Burghul, Mint, Onion & Spices
Tableh — 2.750
Minced Raw Meat, Mint, Onion & Spices
Combo Tabliyeh — 3.250
Assorted Mix of Kibbeh Nayeh, Kibbeh Orfalieh & Tableh
Mais Alghanim Tabliyeh — 3.250
Our Chef's special selection of contemporary Lebanese Raw Meats
Mais Alghanim Grill — 5.150
2 Kabbab Meat, 1 Shish Taouk, 1 Tikka

Lamb Ribs — 12 KWD
Braised lamb ribs with barley wheat, chargrilled red cabbage pickle, cucumber pickles, and apricot compote
Slow Cooked Seabass — 7.5 KWD
Steamed seabass with vegetables, served with fisherman salad
Beef Cheek — 8 KWD
Beef cheek with plum and mandarin glaze, peanut croquant, smoked eggplant, and potato chips served with thyme juice
Chicken Topkapi — 5.5 KWD
Chicken stuffed with oriental rice, served with its own jus, chargrilled peppers, and tomato
Blackened Salmon — 6.5 KWD
Blackened salmon with charred corn and capsicum, green beans, smoked avocado, and radish salad
Lamb Loin — 12 KWD
Tender grilled lamb loin with piyaz and crispy potatoes

Porterhouse Steak — KWD 27.000
Served with Arugula Salad, French Fries, Beef Jus
Tomahawk — KWD 42.000
Served with Arugula Salad, French Fries, Beef Jus
Wagyu Ribeye — KWD 24.000
Served with Arugula Salad, French Fries, Beef Jus
Beef Tenderloin — KWD 18.000
Served with Arugula Salad, French Fries, Beef Jus
Spicy Butter Corn N Cobb — KWD 4.500
Truffle & Parmesan French Fries — KWD 5.000

Miso Glazed Black Cod — KD 9.500
Roasted black cod in a miso glaze
Lime Glazed Salmon — KD 7.250
grilled asparagus
Shrimp Teppanyaki — KD 6.500
stir-fried veggies
Miso Glazed Short Rib — KD 11.500
With steamed rice, sesame bok choy
Wagyu Sando — KD 9.500
Panko-crusted wagyu striploin, caramelized onions, okra tempura
Brisket Donburi — KD 6.500
Pulled brisket meat over shiitake mushroom rice, caramelized onions, bokchoy, carrots

Chicken Al Limone — KD 7.500
Pan-seared chicken breast, heirloom organic rainbow carrots, crunchy crumble, and linguini pasta, all coated in a light and flavourful lemon butter sauce
Chicken Cordon Bleu — KD 8.800
Fried chicken breast stuffed with turkey, thyme and three cheese, served with our homemade sauces
Tenderloin with mashed potatoes and vegetables — KD 9.200
Beef tenderloin, Mashed Potatoes, Sautéed Vegetables, served with your choice of our homemade sauces
Healthy Grilled Chicken — KD 6.950
Herbs marinated chicken breast, served with grilled vegetables and your choice of our homemade sauces
Entrecôte Steak and Frites — KD 9.400
A signature French dish, featuring a perfectly grilled Australian rib eye steak, served with our home cut pommes frites, baguette bread, and a traditional Entrecôte sauce.
Amandine Meunière Seabass — KD 9.400
Pan-seared sous vide seabass, with toasted almonds, capers, lemon butter sauce, and Dauphinoise potatoes

Char-Grilled Chicken Breast — KD 9.500
Skinless chicken breast with broad bean cassolette, snow peas, chicken chorizo, Paris mash, and chicken jus.
Peri-Peri Chicken — KD 11.500
Whole boneless chicken, marinated and basted with our unique Peri-Peri seasoning. Served with your choice of side orders.
Chicken Skewer — KD 9.500
Thigh fillets marinated in Middle Eastern spices, skewered with peppers, and flame-grilled. Served with your choice of side orders