salmon

Raw salmon, kani crab, iceberg, avocado & cucumber

Raw salmon, kani crab, avocado, spicy mayo, sesame

wasabi, house made gari

flame - seared, shiso microgreens, wasabi relish

with house made gari & wasabi, sushi rice

Paper thin slices, house ponzu & sweet potato nest

Fresh croissant delicately filled with mixed greens, scrambled eggs, smoked salmon, fresh avocado, served with side salad.

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

Toasted Paul bread, smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan tomato salsa

Cream cheese, onion rings ,rocca & capers in multigrain bread, served with a mixed green salad

Fresh rocca, mixed green, fresh avocado and tomato slices served with lemon dressing

Salmon sashimi, avocado, dehydrated crispy quinoa, mixed greens, red cabbage, kale, and bean sprouts mixed with organic heirloom carrot ribbon and yuzu citrus dressing

Salmon, avocado, pickle radish, cucumber & tobiko

Saffron fennel, cucumber, ginger salad

Blackened salmon with charred corn and capsicum, green beans, smoked avocado, and radish salad

Salmon Fillet served with Mixed Vegetables & Dill Infused crushed Potatoes & Lemon Butter Sauce

Cream Fraiche, Red Onion Pickle, Finger Lime, Caramelized Cantaloupe

Pan-seared salmon fillet with crushed potatoes and fresh peas, poached prawns, buttered salicornia, and leek velouté sauce