Starters & small plates
2 restaurants · 22 dishes in this section across the guide.
Lechem Basar · First Station (12)
- Sirloin Carpaccio — 72 NISSirloin chunks seasoned with olive oil and reduced balsamic vinegar, beet cubes and baked onions, sliced tomato, crispy radishes, garlic confit and basil. Served with a breadstick
- Roast Beef — 76 NISRoasted sirloin slices with "shawarma" seasoning, garlic confit, coarse salt, ground pepper and Dijon mustard, served with pickle relish and focaccia on the side.
- White Fish Tartar — 76 NISWhite sea fish cubes, crispy radishes, seasonal fruit, lemon garlic cream, lemon zest and herb mix. Seasoned with refreshing gazpacho and a touch of green oil, served with a breadstick
- Eggplant Tahini & Preserved Lemons — 58 NISCharred eggplant seasoned with olive oil, lemon, salt and pepper. Served with green tahini, preserved lemon cream, tomato salsa with fresh herbs, garlic confit, a touch of green oil and breadstick on
- Israeli Chicken Salad — 84 NISGrilled pullet slices served on a fresh greens, cherry tomatoes, cucumber, Kalamata olives dressed with eitrus vinaigrette
- Tabbouleh Salad — 58 NISBurgul, cranberries, chopped purple onion, mint, coriander and scallions, seasoned with okive oil, lemon and tomato salsa
Mifgash Ticho · City Center (Ticho House) (10)
- Sourdough Focaccia — 36Smoked Aioli, House-Made Olives, Confit Garlic
- Lahma Bi Ajeen — 32Lemon Tahini
- Daily Changing Mezzes — 54Sourdough Focaccia
- Greens Fatayer — 46Garlic & Cilantro
- White Bean Masabacha — 68Ribeye, Focaccia
- Beef Fillet Tartare — 68Bone Marrow Aioli, Cornichons, Toasted Brioche