Main courses

2 restaurants · 23 dishes in this section across the guide.

Fish of the Day — 148 NIS
Lavrak/Denis
Salmon in the Oven — 142 NIS
Lamb Siniyah — 102 NIS
Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough. Served with a hot dish of your choi
Freekeh Salad & Asado — 108 NIS
Freekeh stew and root vegetables, beet and sweet potato cubes, scallions, herbs. Seasoned with olive oil and lemon, and topped with sliced asado, slow-cooked with BBQ sauce and beef broth
Schnitzel — 88 NIS
Chicken breast coated with crunchy breadcrumb-panko mix, served with French fries.
Hamburger — 94 NIS
Grilled juicy burger (250 g) and French fries. Extras (9 NIS per topping): sunny-side-up egg / fried onion / mushrooms roasted pepper. asado (Extra16 NIS).

Mushroom ragout risotto — 108
cashew cream, leek and a selection of wild mushrooms
Hamburger — 118
asado, wine sauce, vegetables, aioli and handmade french fries
Butchers skewer — 186
roasted vegetables, crispy potatoes and veal stock
Chicken breast — 136
roasted pumpkin, bok choy, hazelnut crumble and beef stock sauce
Spring chicken scallopini — 154
white wine, capers, mustard, sage, green onion and mashed potatoes
Lamb shoulder gnocchi — 162
roots, chard, peas, shallots and lamb stock sauce