Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Plataran Menteng · Menteng (4)
- GREEN POWER MOUSSE — 59Kelor mousse, spinach mousse, glutinous black rice chantilly, spinach coulis
- CREPES UBI KEMBANG TELANG — 59Coconut crepes, sweet potato, caramelized peanut, butterfly pea chantilly, butterfly pea coulis, served with lime
- ES PODENG — 49Podeng shaved ice, coconut, fermented pandan glutinous rice, jackfruit, avocado, rosella jelly, teng - teng crumble, bread, chocolate milk
- ES PANDAN DURIAN — 59Coconut, pandan, durian, chocolate sprinkles
Union · Senayan (4)
- Ketan Hitam Panna Cotta — 80.Mango Sorbet
- Tres Leches & Pistachio Cake — 90.Raspberry Sorbet
- Tia Maria Tiramisu — 95.
- Pancake Souffle — 80.Maple Syrup
1945 Restaurant · Senayan (3)
- BIKA AMBON — 92Cream Cheese Ice Cream, Coconut Caviar, Coconut Sauce
- ES PODENG — 80Coconut Ice Cream, Black Sticky Rice, Avocado, Bread, Fermented Cassava
- ES TELER CHEESE CAKE — 85Coconut Cheesecake, Avocado, Jackfruit Gel, Coconut Tuile
K22 Bar · Senayan (3)
- HAZELNUT CHOCOLATE DOME — 95Nutella Mousse, Dark Chocolate Biscuit, Raspberry Gel, Edible Flowers
- CHURROS — 90Brown Sugar, Chocolate Dipping Sauce
- PISANG GORENG — 85Fried Banana, Caramel Sauce
Rosso · Karet Tengsin (3)
- Panna Cotta — 120 145Mango Coulis, Fresh Berries
- Chocolate Lava Cake — 120 145Dark Chocolate, Vanilla Ice Cream
- Fresh Fruits — 90 109
Sapori Deli · Senayan (2)
- SAPORI TIRAMISU — 90Coffee Sponge Fingers, Mascarpone Trifle, Vanilla Sauce
- SLICED SEASONAL FRUITS — 85