1945 Restaurant

Indonesian in Senayan

Address: Jl. Asia Afrika No.8, Jakarta 10270
Phone: +622129703333
Hours: 12:00 PM - 10:00 PM

Menu prices: 45–650 · £££ · Median main: 320 · 38/38 with a published price

Indonesian

Starters

• TEMPE NACHOS — 158

  Tempe Chips, Fresh Tuna, Kemangi, Roa Aioli, Soy Infused Ikura
• PECEL KEMBANG — 68

  Poached Vegetables, Peanut Sauce, Peyek Crackers, Edible Flowers
• BAKWAN JAMUR — 78

  Fried Vegetable Shimeji Fritter, Peanut Sauce
• JAMUR GORENG ROA — 48

  Crispy Fried Shimeji Mushroom, Roa Powder, Roa Aioli
• LUMPIA BEBEK — 125

  Duck Spring Roll Cigars, Betutu Mayonnaise, Spicy Peanut Crumble
• SAYAP WOKU — 100

  Chicken Mousse , Tamarind Glazed, Pickle Shallot

Soup

• JIMBARAN SEAFOOD — 220

  Mussle, Clams, Fish, Prawn, Tomato
• SOP BUNTUT — 225

  Oxtail Soup, Baby Carrots, Potatoes, Celery Leaf, Lime Leaf Oil
• RAWON SUM SUM — 160

  Black Nut Soup, Roasted Bone Marrow, Cherry Tomato, Celery, Sprouts
• SOP AYAM KLATEN — 105

  Double Boiled Chicken Soup, Carrot, Potato, Celery, Spring Onion

Rice & Noodles

• MIE GORENG AYAM — 140

  Wok Fried Egg Noodles, Chicken Sate, Terasi Oil, Bok Choy, Gendar
• MIE ACEH — 530

  Lobster, Cabbage, Peanuts, Pickled Shallots
• 1945 NASI GORENG DAUN JERUK — 210

  Stir Fried Rice, Lime Leave, Short Ribs, Fried Duck Egg, Fried Shallots
• 1945 NASI GORENG JAWA — 160

  Stir Fried Rice, Chicken Sate, Fried Duck Egg, Fried Shallots
• 1945 NASI GORENG CAKALANG — 190

  Stir Fried Rice, Smoked Fish Cakalang, Fried Duck Egg, Fried Shallots
• 1945 NASI GORENG KECOMBRANG — 125

  Stir Fried Rice, Cassava Leaves Kecombrang, Crispy Shimeji, Fried Shallots

Main Course

• BEBEK CROWN PANGGANG — 650

  Balinese Sauce, Sambal Matah
• SEABASS WOKU FILLET — 135

  Grilled Seabass, Tumeric Gravy, Dabu-Dabu, Fish Skin Crackers
• KAKAP MERAH PARAPE — 420

  Red Snapper, Dabu-Dabu, Cabbage, Pokcoy, Parape Glaze
• MANGUT CUMI BAKAR — 420

  Fish Mousse, Mangut Sauce, Terasi, Mixed Green Herbs
• AYAM BAKAR GULAI — 135

  Grilled Chicken, Gulai Sauce, Kemangi Oil
• BEBEK SAMBAL MADURA — 250

  Duck Leg, Sambal Ireng, Pickled Cucumber, Baby Carrot
• SATE MARANGGI PURWAKARTA — 490

  Short Rib Satay, Sweet Tamarind Glazed
• SATE AYAM MADURA — 148

  Chicken Satay, Peanut Sauce Crispy Fried Shallot, Soy Glazed, Pickle
• SATE KLATHAK JOGJA — 198

  Grilled Lamb Satay, Gulai Sauce, Chives
• SATE LILIT BALI — 250

  Aromatic Mince Tiger Grilled Prawn Satay, Sambal Matah Lime Leaves
• GURITA BAKAR — 320

  Octopus, Andaliman Peanut Sauce, Pineapple Salsa
• UDANG BAKAR TALIWANG — 278

  Spicy Grilled Prawn, Eggplant Beberuk, Kemangi
• WAGYU BEEF RENDANG — 435

  72 Hour Sous-Vide Beef Cheek, Coconut Serundeng, Coconut Cream
• RAHANG TUNA — 350

  Grilled Tuna Collar with Rica-Rica and Sambal Dabu-Dabu
• IKAN TENGGIRI BAKAR — 250

  Grilled Mackarel, Soy Glaze, Lime
• IGA BAKAR KONRO — 525

  Slow Roasted Wagyu Short Rib Konro, Cassava Leaves Kecombrang, Dabu Dabu Salsa
• TONGSENG SAPI — 440

  Braised Wagyu Beef Cheek, Sweet Turmeric Sauce, Tomato, Keciwis

Side Dishes

• LALAMPA — 70

  Sticky Rice, Smoked Cakalang, Roa Aioli, Infused Ikura
• 
  TEMPE PENYET — 45

  Fried Fermented Soy Bean, Sambal Ulek

Desserts

• BIKA AMBON — 92

  Cream Cheese Ice Cream, Coconut Caviar, Coconut Sauce
• ES PODENG — 80

  Coconut Ice Cream, Black Sticky Rice, Avocado, Bread, Fermented Cassava
• ES TELER CHEESE CAKE — 85

  Coconut Cheesecake, Avocado, Jackfruit Gel, Coconut Tuile