Plataran Menteng

Indonesian in Menteng

Address: Jalan HOS Cokroaminoto 42, Jakarta
Phone: +622129627771
Hours: 11:00 AM - 10:00 PM

Menu prices: 49–195 · £££ · Median main: 115 · 30/30 with a published price

Indonesian

Holly Jolly Menu

• BISTIK OMA — 149

  Braised beef shank, sesame seed, French beans, carrot, broccoli, house specialty sauce
• PATIO MEATLOAF — 149

  Ground beef, beef bacon, tomato fondue, mozzarella, flat bread, potato wedges, cherry tomato salad, balsamic dressing, lemon
• BALLOTINE PIDARI — 139

  Roast chicken, spinach stuffing, potato gratin, French beans, carrot, berry sauce, cheese sauce
• NUSANTARA EMPAL WELLINGTON — 129

  Braised tenderloin, puff pastry, tomato, onion, lemon, sambal cabe ijo, curry sauce
• AYAM KODOK PLATARAN — 99

  Stuffed roast chicken, smoked beef, chicken liver pâté, chicken dumpling, potato wedges, French beans, carrot, chili, house specialty sweet and sour sauce, mushroom gravy
• CARAMELIZED APPLE TART — 59

  Apple, tart shell, vanilla custard served with lemon charcoal parfait, butterscotch coulis
• PIÑA COLADA TART — 59

  Tart shell, pineapple, coconut cream, salted caramel ice cream, butterscotch coulis

Plataran Signature Ecotourism Menu

• SALAD BELUNTAS MENJANGAN — 69

  Beluntas leaf, chicken, coconut, long bean, chili, limo lime, tempeh crumble, shallots, peanuts, Balinese spices
• KENIKIR CHIPS — 59

  Kenikir leaf, flour
• LODEH SIPUT KEDONDONG — 139

  Escargot, kedondong leaf, chayote, papaya, long bean, corn, eggplant, soya milk, coconut milk, and shrimp paste sambal, served with cassava crackers
• BAKSO KUAH KELOR — 99

  Squid, chicken, celery, leek, coriander, kaffir lime leaf, kemangi, kelor, chili
• AYAM BAKAR CINCANE URAP POH - POHAN — 169

  Half spring chicken, cincane sambal, sweet soy sauce, poh - pohan leaf, caramelized grated coconut, limo lime
• PEPES GINDARA BUNGA KANTAN — 119

  Black cod, torch ginger flower, turmeric, shallot, limo lime, coconut oil
• TERONG BAKAR — 115

  Eggplant, tenderloin, mushroom, antanan leaf, French beans, cherry tomato, house special sambal
• SAPI KECOMBRANG — 129

  Tenderloin, torch ginger flower, lime leaf, kemangi leaf, mushroom, long bean, chives, oyster sauce, chives
• UDANG KEMANGI — 179

  Prawn, turmeric, kemangi leaf, green tomato, chili, shallot, limo lime
• MANGKOKAN TERI MEDAN — 62

  Mangkokan leaf, salted fish, capsicum, tomato, ginger
• KECIPIR KEMBANG TURI — 69

  Kecipir, kembang turi, long bean, cabbage, caramelized grated coconut

Dessert

• GREEN POWER MOUSSE — 59

  Kelor mousse, spinach mousse, glutinous black rice chantilly, spinach coulis
• CREPES UBI KEMBANG TELANG — 59

  Coconut crepes, sweet potato, caramelized peanut, butterfly pea chantilly, butterfly pea coulis, served with lime

Signature Traditional Dessert

• ES PODENG — 49

  Podeng shaved ice, coconut, fermented pandan glutinous rice, jackfruit, avocado, rosella jelly, teng - teng crumble, bread, chocolate milk
• ES PANDAN DURIAN — 59

  Coconut, pandan, durian, chocolate sprinkles

Plataran Classic

• SALAD PUTRI DEWI — 65

  Guava, jicama, oven dried tomato, sweet & spicy dressing
• BOLA-BOLA COKRO — 89

  Squid, chicken, celery, leek, coriander served with peanut sauce
• NASI PANCASILA PLATARAN — 149

  Dendeng Batokok, Ayam Dharmawangsa, Udang Gandum, Kailan Dua Rasa, Tahu Telor Asin, served with Nasi Ulam and Peyek Kacang
• DENDENG BATOKOK — 179

  Air dried beef, traditional Sumatran relish
• AYAM DHARMAWANGSA — 129

  Breaded chicken, spring onion, mango slaw, pomelo, sweet and sour spicy sauce
• UDANG GANDUM — 195

  Fried king prawn, oatmeal, chili, curry leaves
• TAHU TELOR ASIN — 95

  Sauteed organic tofu, salted egg, chili, curry leaves
• GURAME KREMES — 55/ons

  Fried live gourami, egg yolk, butter, curry leaf, chili