Main courses

Traditional chicken karahi cooked with tomatoes, ginger, garlic and roasted spices

Mutton cooked with tomatoes, green chilli and roasted ground spices

Mutton cooked with tomato & chilli, authentic local flavors with traditional spice

Mutton, fresh spinach cooked with aromatic spices

Juicy chicken in a creamy tomato-butter sauce

Chicken cooked with tangy pickling spices, creating a bold and aromatic curry

Beef steak of (280-300)gm with yield bone served with chef special sauce and salsa sauce

700 gm beef steak with bone, sauce of your choice.

Rich, juicy T-Bone steak, topped with garlic butter sauce. A must-try for steak aficionados!

Beef steak of (280-300)gm with grasa de cordero served with spinach artichoke dip and fresh mushroom sauce.

Beef steak of (280-300)gm served with burnt butter sauce.

Beef steak of (180-200)gm served with creamy spinach and garlic pepper sauce.

Wok fried, tail on prawn, seasonal vegetables, homemade special chili paste

Wok fried, pineapple, Onion, capsicum

Wok fried, capsicum, red onion, homemade chili sauce

Australian beef, capsicum, onion, red wine vinegar and soya sauce

Wok fried, Australian Beef, Capsicum, onion, shitake Mushroom

Wok fried, Australian beef, seasonal vegetables, homemade special chili paste