Dawat

Pakistani cuisine - regional specialties of Sindh, Punjab, KPK, Balochistan, Kashmir, Gilgit-Baltistan and Mughlai in G-5/1

Address: Islamabad Serena Hotel, Khayaban-e-Suhrwardy, Opposite Convention Centre, G-5/1, Islamabad
Phone: +92 51 111 133 133
Hours: 7:00 PM - 11:00 PM

Menu prices: 390–17990 · £££ · Median main: 4790 · 70/70 with a published price

Pakistani cuisine - regional specialties of Sindh, Punjab, KPK, Balochistan, Kashmir, Gilgit-Baltistan and Mughlai

Signature Dishes

• Mutton Be Dam Jaan (Mughlai) (Signature Dishes) — Rs. 3990
• Mughlai Fish Curry — Rs. 4590
• Chicken Tandoori Makhni — Rs. 2290
• BBQ Jumbo Tandoori Jheenga (Prawn) (Signature Dishes) — Rs. 4990
• Beef Behari Kebab — Rs. 3790
• BBQ Platter — Rs. 9590
• Family BBQ Platter — Rs. 17,990
• Nawabi Fish Tikka (Norwegian Salmon) (Signature Dishes) — Rs. 10,990

Shuruaat (Appetizers)

• Jhinga Pakora — Rs. 4390

  Succulent Prawns Fritters, seasoned with Ground Spices
• Paneer Tikka — Rs. 1790

  Chunks of Paneer marinated in Spices and Grilled in a Tandoor
• Hara Bhara Kebab — Rs. 1690

Shorba (Soups)

• Chicken Yakhni — Rs. 1190

  Flavored Broth infused with Traditional Spices and Sautéed Onions
• Mutton Yakhni — Rs. 1590

  Flavored Broth infused with Traditional Spices and Sautéed Onions
• Mulligatawny — Rs. 1190

  A Traditional Lentil Soup, with Chicken and Rice, served with Lemon Wedges
• Samandari Shorba — Rs. 1890

Sindh

• Hyderabadi Murgh Masala — Rs. 2190

  Chicken Lentils Infused in Amchoor (Mango Powder), Cooked with Tomatoes and Onions
• Maghaz Masala — Rs. 2590

  Lamb Brain Lightly Fried in Dry Ginger, Cooked with Garlic, Onions and Tomatoes Gravy
• Katti Daal — Rs. 1490

  Cooked with Onions, Tomatoes, Fenugreek and Pickles
• Sindhi Gosht Curry — Rs. 2990

  Tenderized Mutton Gravy with Onions, Tomatoes, Green Chilies, Garlic, Ginger, Yogurt and Mint Leaves
• Sindhi Machli Curry — Rs. 3690

  Succulent Pieces of Fish in a Tangy Tomato Curry, with a Dash of Coconut and Red Chili Paste

Punjab

• Tawa Tali Machli — Rs. 2790

  Pan Fried Fillet of Fish Marinated with Local Spices
• Murgh Handi — Rs. 2090

  Boneless Chicken Cubes Cooked with Garlic, Ginger, Tomatoes, Onions, Cream and Butter
• Jahangiri Chanp Masala — Rs. 3690

  Mutton Ribs Dusted with Aromatic Spices, Cooked in Tomato and Onion Gravy
• Palak Paneer — Rs. 1690

  Shallow Fried Cottage Cheese in a Healthy Spinach Gravy and Sautéed with finely balanced Curry Spices
• Bhuna Gosht (Mutton) (Punjab) — Rs. 4990

Khyber Pakhtunkhwa

• Murgh Reshmi Handi — Rs. 2690
• Shinwari Karahi — Rs. 3990

  Mutton Cooked in Natural Fat with a Tomato Sauce
• Mutton Chapli Kebab — Rs. 4290
• Shinwari Tikka — Rs. 5190

  Hardwood Charcoal Lamb with Fat

Balochistan

• Balochi Tawa Jeenga — Rs. 3990

  Prawn immersed in a Spicy Tomato Concasse, Infused with local Spices and Red Chilies
• Balochi Namkeen Gosht — Rs. 4490

  Balochi specialty Mutton Dish, Cooked with Salt and Black Pepper
• Tawa Sabzi — Rs. 1690

  Seasonal Vegetables Stir Fried in a Spicy Onion, Tomato Concasse Gravy

Kashmir (AJK)

• Kashmiri Roghan Josh — Rs. 3490
• Mutton Shab Deg Kashmiri — Rs. 3490

  Mutton shanks, mildly flavored curry garnished with saffron and fresh coriander
• Kashmiri Rajma — Rs. 1690

  Lentils cooked in butter and tomato and onion, tarka with mango powder, tamarind pulp, red chili whole, cumin, coriander and fresh curry leaves
• Paneer Curry — Rs. 3690

Gilgit (Baltistan)

• Dowdo Soup — Rs. 1390

  Mutton cubes cooked in a rich flavorful broth with homemade noodles and fresh coriander
• Hoi Lo Garma — Rs. 2290

  Homemade flatbread cooked with spinach, mustard seeds, nut paste and spices
• Lamb Harissa — Rs. 2690

  Crushed whole-wheat and lamb meat slow-cooked overnight with butter, seasoned with rock salt

Mughlai

• Murgh Tikka Masala — Rs. 2390

  Chicken Tikka Grilled to Perfection in our Chef's Secret Recipe
• Tawa Murgh Malai — Rs. 2390

  Chargrilled Chicken Braised in a Chunky Tomatoes and Onions Salsa
• Shahjahani Gosht Lazizi — Rs. 3590

  Mutton Chunks in a Flavored Curry Glazed with Aromatic Persian Saffron and Fresh Coriander Leaves
• Murgh Malai Tikka (Leg & Breast) (Mughlai) — Rs. 2690

Angaron Ki Soughat BBQ

• Hazari Kebab — Rs. 3490

  Seared Boneless Chicken with a Garlic Marinade, topped with Green Chilies and Cheddar Cheese
• Reshmi Seekh Kebab — Rs. 2490

  Minced Chicken Marinated in Cream Cheese, Cashew Nuts, Onions and Traditional Spices
• Sheesh Kastori Kebab — Rs. 2590

  Minced Mutton marinated with traditional Spices, Poppy Seeds and Fenugreek
• Special Lamb Champs — Rs. 14,990

  Chargrilled Lamb Ribs Marinated in a Fusion Blend of Ground Spices and Pomegranate, Served with Chilies and Tomato Chutney

Biryani & Rice

• Jalpari Biryani (Prawns) (Biryani & Rice) — Rs. 3190
• Murgh Biryani (Chicken) (Biryani & Rice) — Rs. 2490
• Chilman Biryani (Mutton) (Biryani & Rice) — Rs. 3490
• Sindhi Murgh Biryani — Rs. 2590

  Aromatic Rice with Chicken infused spices from the Region of Sindh
• Sindhi Gosht Biryani — Rs. 3490

  Aromatic Rice with Mutton, infused spices from the Region of Sindh
• Mutton Peshawari Pulao (Mutton) (Biryani & Rice) — Rs. 3490
• Nouvaratan Biryani (Vegetables) (Biryani & Rice) — Rs. 1490
• Sada Chawal — Rs. 890

  Steamed Rice with a Dollop of Butter

Naan Roti aur Paratha (Bread)

• Aloo Paratha (Basket) (Naan Roti aur Paratha (Bread)) — Rs. 390

  Buttered bread stuffed with potatoes
• Paratha Lachhey Dar (Basket) (Naan Roti aur Paratha (Bread)) — Rs. 490

  Buttered bread from the skillet
• Taftaan — Rs. 390

  Buttered bread stuffed with sugar
• Rumali Roti (Phulka) (Basket) (Naan Roti aur Paratha (Bread)) — Rs. 390

  Paper thin bread
• Cheese Nan (Basket) (Naan Roti aur Paratha (Bread)) — Rs. 890

  Tandoori bread with cheese
• Lahsun Nan (Basket) (Naan Roti aur Paratha (Bread)) — Rs. 390

  Tandoori bread with garlic
• Kalongi Nan (Basket) (Naan Roti aur Paratha (Bread)) — Rs. 390

  Tandoori bread with seeds

Paimaina-e-Sheerien (Desserts)

• Shahi Tukra — Rs. 990

  Bread pudding with Pakistani sweet, saffron and nuts
• Gulab Jamun — Rs. 790

  Kneaded Sweet Dough balls, fried in a thick Rose and Saffron Syrup
• Ras Malai — Rs. 1290

  Tender pieces of curdled Sweet Milk with Pistachio and Rose Essences
• Kulfa Faluda — Rs. 790

  Summertime Treat, made with infused Cardamom Milk
• Seasonal Halwa — Rs. 790

  Carrot/Pumpkin/Walnuts (Availability depends on Season)
• Sheer Khurma — Rs. 790
• Shahi Kheer — Rs. 790
• Seasonal Fruit Platter — Rs. 1290

  Assorted Fruit (Availability depends on Season)