Desserts

5 restaurants · 31 dishes in this section across the guide.

Shahi Tukra — Rs. 990
Bread pudding with Pakistani sweet, saffron and nuts
Gulab Jamun — Rs. 790
Kneaded Sweet Dough balls, fried in a thick Rose and Saffron Syrup
Ras Malai — Rs. 1290
Tender pieces of curdled Sweet Milk with Pistachio and Rose Essences
Kulfa Faluda — Rs. 790
Summertime Treat, made with infused Cardamom Milk
Seasonal Halwa — Rs. 790
Carrot/Pumpkin/Walnuts (Availability depends on Season)
Sheer Khurma — Rs. 790

Matilda Cake — Rs. 1595
A rich, ultra-moist chocolate cake layered with silky chocolate ganache, served with Real Chocolate Sauce
Lotus Milk Cake — Rs. 1395
Moist evaporated milk-soaked sponge layered with smooth Lotus Biscoff spread, finished with lotus biscuit crumble
San Sebastian Cheesecake — Rs. 1495
Basque-style burnt cheesecake with a beautifully caramelized top & an irresistibly creamy center. Served chilled
Skillet Brownie — Rs. 1495
A warm, fudgy chocolate brownie served in a sizzling skillet, topped with premium vanilla ice cream and rich chocolate sauce
Molten Lava Cake — Rs. 1595
A freshly baked chocolate cake with a warm molten center, served with vanilla ice cream
Tiramisu — Rs. 1095
A classic Italian dessert made with layers of coffee soaked sponge, rich mascarpone cream, and a dusting of premium cocoa

Bubur Injin — 1290
Pandan leaf infused warm sticky black rice and ice cream
Tasting of Pakistani Twist — 1090
Dark chocolate coated Gulab jamun, cham cham coconut coated, Rasmalai
Coconut Milk Sago — 1090
Chilled pearl tapioca in coconut milk with diced seasonal fruits
Warm Double Chocolate Brownie, Vanilla Ice Cream — 1090
Fusion of Mango Mousse & Lemon Grass Jelly, Berry Compote — 1690
Fresh Fruit — 1390
Seasonal Fresh Fruits platter