Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Dawat (8)
- Shahi Tukra — Rs. 990Bread pudding with Pakistani sweet, saffron and nuts
- Gulab Jamun — Rs. 790Kneaded Sweet Dough balls, fried in a thick Rose and Saffron Syrup
- Ras Malai — Rs. 1290Tender pieces of curdled Sweet Milk with Pistachio and Rose Essences
- Kulfa Faluda — Rs. 790Summertime Treat, made with infused Cardamom Milk
- Seasonal Halwa — Rs. 790Carrot/Pumpkin/Walnuts (Availability depends on Season)
- Sheer Khurma — Rs. 790
- Shahi Kheer — Rs. 790
- Seasonal Fruit Platter — Rs. 1290Assorted Fruit (Availability depends on Season)
Chaaye Khana (7)
- Skillet Cookie with Ice Cream — 1475
- Chocolate Molten Cake — 1250
- Chocolate Mud Cake — 550
- Banana Bread — 395
- Chocolate Brownie — 450
- Donut — 250
- Chocolate Croissant — 450
The Dome · Daman-e-Koh (7)
- Matilda Cake — Rs. 1595A rich, ultra-moist chocolate cake layered with silky chocolate ganache, served with Real Chocolate Sauce
- Lotus Milk Cake — Rs. 1395Moist evaporated milk-soaked sponge layered with smooth Lotus Biscoff spread, finished with lotus biscuit crumble
- San Sebastian Cheesecake — Rs. 1495Basque-style burnt cheesecake with a beautifully caramelized top & an irresistibly creamy center. Served chilled
- Skillet Brownie — Rs. 1495A warm, fudgy chocolate brownie served in a sizzling skillet, topped with premium vanilla ice cream and rich chocolate sauce
- Molten Lava Cake — Rs. 1595A freshly baked chocolate cake with a warm molten center, served with vanilla ice cream
- Tiramisu — Rs. 1095A classic Italian dessert made with layers of coffee soaked sponge, rich mascarpone cream, and a dusting of premium cocoa
- Gulab Jamun — Rs. 895Soft handcrafted gulab jamuns served warm with vanilla custard sauce, nut crumble, and saffron syrup
Wild Rice (6)
- Bubur Injin — 1290Pandan leaf infused warm sticky black rice and ice cream
- Tasting of Pakistani Twist — 1090Dark chocolate coated Gulab jamun, cham cham coconut coated, Rasmalai
- Coconut Milk Sago — 1090Chilled pearl tapioca in coconut milk with diced seasonal fruits
- Warm Double Chocolate Brownie, Vanilla Ice Cream — 1090
- Fusion of Mango Mousse & Lemon Grass Jelly, Berry Compote — 1690
- Fresh Fruit — 1390Seasonal Fresh Fruits platter
Zamana (3)
- Rasmalai — Rs. 1190
- Éclair – Vanilla – Coffee – Chocolate — Rs. 1190
- Mille-feuille Vanilla – Chocolate – Pistachio — Rs. 1190